Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Data MOC reviewed La Ferme de Compostelle ou Relais de Compostelle
Good but I've got an allergic reaction even without any known allergy.
Udo J Eppinger reviewed The India
been there several times, very good food and service
Hans-Jürgen Jungbluth reviewed Tokyo Restaurant
Portionen zu wenig
S Vaquant reviewed LA BOUCHERIE
Période de confinement, 12h45, Nous avons pris un plat à emporter, nous avons été reçus comme des rois. Nous nous sommes régalés : Parmentier de poissons! , au pris d’un Mac do! servis en 10 mn ! en face, la foule s’agglutinait pour un malheureux hamburger. Vraiment je ne comprends pas.
Robin reviewed K-lita
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Roland Grün reviewed Restaurant Hong Xiang
Nice place, good meals
Jerome Capirossi reviewed Les baguettes dorées 忆家楼
Très bon, très bon accueil
renaissance aix reviewed Umi sushi japonais
Bon et la dame qui à pris notre commande était très agréable, c'était une première pour nous
Thierry Honda reviewed Noodle's Box
Très copieux, pas cher et livraison à l'heure!