Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Cerise Nelson-Rose reviewed Black Bear Burger - Restaurant Brixton
Had my eye on this place for a while and thought I should bite the bullet and give it a try. I got the Double blue burger which looked amazing in the pictures. The burger itself was decent, however in the picture there was a lot of blue cheese, sadly when mine came I had to lift the bun to see it. Bit disappointed because I'm a lover of blue cheese and a bit more would have been pleasing. The bacon was nice I wasn't to keen on the onions but overall not a bad spot, I'd definitely eat here again.
Cindy Manijean reviewed Bol & Baguettes
Nous avons testé ce restaurant mercredi dernier et nous avons tellement apprécié que nous y sommes retournés le vendredi soir par contre nous avons prie à emporter.
Je vous conseille ce restaurant, l'équipe est sympa, le restaurant est beau et propre. La nourriture est un délice, je le recommande vivement. Pour le prix d'un Macdo vous avez un bon très repas très copieux.