Mike Cygnus reviewed Buffalo Grill Meaux (Nanteuil Les Meaux)
I don’t normally do food reviews but I have to write something for this one. Before I continue I would like to state that we come from an Indian background. I knew the name was Buffalo Grill so I didn’t expect to see a lot of colored people, but I did not expect to feel like I was in Texas in 1957 either.
I went to Buffalo Grill in the city of Meaux France with my wife and 4 month old baby. As soon as we entered the restaurant we found a table and sat down. It was half full so there were guests but it seemed like an ordinary day. Everything felt good until the nightmare slowly began.
We waited for the waitress to come to our table but nothing happened. She had already seen us but didn’t care. She served everyone else except us. Some time goes by, 10 min. nothing happens, 20 min. nothing happens, after 30 min. of waiting my wife kindly asks the waitress if we can order and she looks surprised and then take down our order. After a while we receive the food in horrible condition. The steak was not well cooked, there was blood coming out when you stuck your fork in it. The fries were cold and to finish it off, we didn’t receive any kind of sauce at all, not even mayo or ketchup. I tried to get her attention but she was ignoring me so I had to get up and look for her to get what we wanted.
We were the only colored people in the restaurant and I’m normally very careful when judging other people but this experience felt really uncomfortable. The waitress did everything to show us that we were not welcome here. I’m giving Buffalo Grill in Meaux 1 star because of very bad service and very bad food as well. If you have a different skin colour than white then find another place to eat.
Damian Bushe reviewed Himalaya 2
Service wasn't great. Asked for a medium spicy dish, but I could hardly eat it. They don't give info on how spicy the dish is, like one, two or three little chillies to inform you, like other Asian restaurants do.
Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A
Daniel Kup. reviewed Restaurant Papaya
Papaya located in Holzem village is one proper asian restaurant.
When you came with your care there are plenty of parking spaces.
There's a terrace available so you can enjoy your meal on sunny days outside. Even it's close to main road ,it's still partially isolated so no traffic nor other noises can disturb your experience.
The interior is very nice and modern style.
The stuff is polite and friendly, which add an additional points to overall experience.
The food, especially sushi, is great quality and the presentation itself is masterpiece. I didn't took many photos , just one.
it was so nicely presented I almost ashamed to eat that tiny little garden :-)
I already visited this place two times. Once for dinner and second was lunch from daily menu. Both visits I rate very high in scale.
Once again must say you have to pay a visit to this place.