Richie reviewed 周氏豆腐店
Très bien. Pas cher.
lili lacaille reviewed Restaurant Le cantonais
Tres bon bon accueil ont a pris a emporté a cause de la covid 19 et ont a était très bien servi produit frais et fait maison excellent
robug7 reviewed Sushiko.
The experience in this restaurant was bad. To be fully honest the quality of the food was not that bad compared to other all you can eat restaurant (lot of rice in the plate, but still acceptable) , but the service is incredibly slow. We were here with other collegue and it took like 20 min to have the first plate, which was small because of the quantity limitation per order. Then we were told that it was necessary to finish the plate to make a new order (can be comprehensible when there is no limit on the first order, or the service is quick but here...), and then we waited 20 other minutes for the 2nd services, and it was 13h40 (we arrived at 12h15 and the restaurant was quite empty). So in conclusion, we ate less in a all you can eat restaurant in 1h and half, than in a classic restaurant in 30min... I don't recommand it
Celine T reviewed Little Napoli
Fermé depuis 6 ans... Merci Google d'enregistrer les modifications qui ont déjà été déclarées !!
Laurent LEMAITRE reviewed Le Bestial
Service impeccable et cuisine excellente. Une très bonne surprise !
Robin reviewed K-lita
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Olivier Bodon reviewed LA TRATTORIA
Pizza de mauvaise qualité, ingrédients congeler. Patron pas aimable. Et le livreur veut augmenter le prix, et nous volé en rendant la monnaie, en plus de ne pas être aimable. A éviter !
Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Pascal Brosillon reviewed 707 pizza
Bonsoir, je vous conseille vivement la 707
Un accueil extraordinaire.
A emporter.
Les prix sont plus que resonnables.
Merci pour votre accueil.
Cordialement
Lin Xuhao reviewed Nouvelle Etoile
Propose des spécialités chinoises sur demande (en dehors de menu)