Daniel Kup. reviewed Restaurant Papaya
Papaya located in Holzem village is one proper asian restaurant.
When you came with your care there are plenty of parking spaces.
There's a terrace available so you can enjoy your meal on sunny days outside. Even it's close to main road ,it's still partially isolated so no traffic nor other noises can disturb your experience.
The interior is very nice and modern style.
The stuff is polite and friendly, which add an additional points to overall experience.
The food, especially sushi, is great quality and the presentation itself is masterpiece. I didn't took many photos , just one.
it was so nicely presented I almost ashamed to eat that tiny little garden :-)
I already visited this place two times. Once for dinner and second was lunch from daily menu. Both visits I rate very high in scale.
Once again must say you have to pay a visit to this place.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
Pascal Bertolami reviewed Buffet d’asie
Buffet à volonté à 19,90 oui mais...
Samedi 8.2 à 12h00 le buffet est correctement complété et bon, les crevettes sont excellentes, le boeuf tendre, les saveurs proche de l'authentique.
Nous avons commandé 4 buffets et 1 litre d'eau gazeuse à 10.- pour commencer.
La serveuse nous a informé que comme le précise la pancarte \voir photo \ 1 boisson par personne est obligatoire... et que la bouteille de 1 L. compte pour 2.
Au final le buffet est à 25.- P.P. ce qui est toujours correcte, mais le côté agressif de proposer les boissons et pas correcte et non commercial. La solution serait clairement de dire, buffet 25.- boissons de base comprise.