Ratings and reviews of local businesses, products and brands.

Cédric ESTEVES reviewed McDonald's

Cool

Guillaume Fromentin reviewed Pizza Leone LEONARDI Roberto

Changez votre numéro de téléphone, mettez le nouveau !

BOBO Jang reviewed Restaurant Xing-Long

Das essen ist sehr gut und nicht teuer. Services ist auch gut

Yannick reviewed Jia Yuan

Train à Sushi ce soir, accueil médiocre, l’ambiance était délétère entre les personnes de la même famille qui y travaillent, presque désolé d’être là, place imposé, ici - pas ailleurs, nous dit la serveuse.. qui nous donne envie de fuir de suite. Donc installer en bout de ligne - choix médiocre forcément, lorsque l’on demande quelque chose on se fait répondre avec une impolitesse royale et le tout pour 23,8 - pour 15 sushi de qualité moyenne dont 10 par non choix et 50 qui tournent pendant 1h30 que personne ne veut et 3 sashimi en bataille après avoir demandé trois fois... Au moment du paiement, nous disons que nous sommes déçus ce soir, ils se permettent de bouder et de dire il fallait réserver - en gros - vous mangerez les restes si vous ne réservez pas. Apparement, le confinement n’a pas fait assez de mal à ce type de propriétaire impoli qui se cogne royalement des clients. 0 étoile mérité- Je n’y remettrais plus les pieds.

Chrysa Alexandraki reviewed Himalaya 2

We went to Himalaya 2 to try the lunch buffet (12 euros p.p. including dessert). Relatively limited variety of dishes, however very tasty for those who love Indian! Totally recommended! In general, they provide a wonderful menu.

Philip Chalmer reviewed Royal Bengal

First time ordering here and I ordered a Chicken Curry, very basic and simple. But my chicken curry was dry overcooked chicken that swam in the curry like a soup. I mean waaaay to liquid as a chicken curry and the taste was just bland. I could feel some spiciness but the rest of the taste was just aweful. Never gonna order here again! Sorry but if you can't do a normal chicken curry then you should just close the whole restaurant or get a new chef.

Jerome Engel reviewed La Biblioteca

after reading some negative reviews, I was cautious, but I got to say I was very positively surprised. Plus: very friendly staff, my El Diablo Burrito was very good and hot, the corn battered fries where amazing. the cocktails where good and the overall presentation was perfect. also the prices got lower then what most complained about here, I had a cocktail, Burrito and desert for about 32 euros total. negative: my friend had the shrimp tacos, apparently they where a bid bland and missing salt, some salt on the table would have solved this already. the two waiters where a bit overwhelmed when the terrasse was full, maybe get one or two more waiters and it's fine. I asked about their dessert of the day and it took almost 40 minutes, and we where about to leave until I got an answer and further 15 minutes until I got the dessert. Result: overall I would recommend it and go again.

Marion et David Rivaud-Frémont reviewed Restaurant Le cantonais

Bon accueil. Produits frais. Menu équilibré. Nous recommandons.

Stefano Picco reviewed Restaurant Himalaya 2

I have already been at the original Himalaya restaurant before which was amazing so I wanted to try this one out before the new lockdown. It is first of all unfortunate that the restaurant is a bit hidden instead of either in one of the main roads or on it as some people will never see it. The reason is that it is a hidden gem. The interior of the restaurant is pretty, the portions are big and the food is excellent. From the starter to the main dish everything just tasted very good for normal prices. I can without a doubt count it among the four best Indians that I have so far been to in this country.

Mohit Thosare reviewed Himalaya 2

I found the behaviour of the owners/waiters were not good, they were continuously staring at us. The quality of food was good till last year but it’s not good now , we been there 5 times. Definitely will not recommend nor will visit there again.