Ratings and reviews of local businesses, products and brands.

Cécile Boutinaud reviewed La Ferme de Compostelle ou Relais de Compostelle

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Daniel Kayal reviewed xxxxxx

Très satisfait ! J’ai commandé deux fois (dans le 95 et 92) et les sushis étaient excellents. Je recommande fortement les California Frits. Petit conseil, passez les commandes rapidement le samedi soir.

mimi dz reviewed Bol & Baguettes

C superbe bon .il son Asser rapide et le personnel sympathique a chaque fois que j'ai passer commande chez eux gt très contente. Il son très généreux il m on offert à chaque fois des petits chose en plus .

Patrick Sanctuari reviewed Shirafù

Very spacious place, nice menu and buffet. Not the best asian restaurant, but the food is good. Many parking spots, even an underground-parking. The staff is partially friendly. Elevator Wheelchair accessible Recommendable

Valérie ECKERT reviewed New Pizza

De bonnes pizzas bien garnies avec tarif à emporter très correct.

John De Duet reviewed Foster's Hollywood

Ya no está, no existe el local.

akim donso reviewed 千如餐廳

Restau à éviter.

Klara Stocklassa reviewed Au P'tit Sawyer - Food truck éco responsable

Absolut nicht zu empfehlen! wir waren wirklich enttäuscht. Am Ende wussten wir nicht was uns mehr aufgeregt hat - die unverschämte Bedienung oder das halb rohe Essen. Die Folgen waren allerdings weniger lustig - ich hatte drei Tage lang Magenprobleme

Nabanisha Mahanta reviewed La Biblioteca

Good Mexican food with good service. We happened to try the place on Saturday without reservation and they managed to seat us at the bar ( note to reserve the place as it has max 16 tables). Two staff runned the whole place (one been the bartender) so if there is slight delay in the order, keep calm as they are trying their best and above all they are well spoken and patient.Must try the house wine and NEGRA MODELO beer.

Rafik Zribi reviewed Ichiban

Not a real japanese restaurant. But their food is very decent. They got certain unusual items like kushikatsu and oyster sashimi that makes it at least worth a pass for a foodie.