Meze

Meze is located in George Hill, Anguilla on Sandy Ground Road, Sandy Ground. Meze is rated 3 out of 5 in the category restaurant in Anguilla. Veya Restaurant Anguilla | Cuisine of the Sun Veya Restaurant Anguilla | Cuisine of the Sun Follow us: Facebook Twitter Google RSS GENERAL CONDITIONS TERMS OF USE PRIVACY HOME MENU DINNER ABOUT PRESS RELEASE GALLERY WINE LIST LIVE MUSIC RESERVATION CONTACT Discover Meze Restaurant Select Page Welcome To Veya Restaurant Cuisine of the sun About Veya Restaurant A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994. In 2006, carrie and jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean. Their restaurant, Veya, on the island of Anguilla quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun”, and it’s a minxy fusion of exotic flavors from hot spots around the globe”. When not at the restaurant, Chef Bogar enjoys spending time with her three children, traveling and sailing. READ MORE + Dinner Mon-Sat 6:30 PM TO 10:00 PM Live Music Every night 8:00 PM TO 10:00 PM Just a taste First Course Grilled Watermelon, Poached shrimp, Spiced Pecan and Fresh Mint $160 Vietnamese Style Crispy Calamari and Nuoc Cham $150 Grilled Skirt Steak Lettuce Wraps, Pickled Red Onion, Avocado and Cilantro $220 Moroccan Spiced Shrimp Cigars, Roasted Tomato Charmoula amd Spicy Apricot Sauce $180 Second Course Colombo Spiced Duck Breast - Roasted Brussel Sprouts and Carrot Puree $40 Grilled Local Lobster, Passion Fruit Mustard Sauce, Gingered Sweet potato and Toasted Garlic Spinach $600 Korean BBQ Pork Tenderloin - Cucumber Kimchi Cauliflower - Parsnip Puree $360 Grilled Jerk Spiced Tuna, Rum Coffee Glaze, Caramelized Pineapple and Fried Plaintains $400 Butter Poached Lobster, Spinach Risotto and Crispy Parnships $480 Desserts $12 Warm Chocolate Cake With Chili, Caramelized Bananas and Roaste Banana Ice Cream Key Lime Pie in a Jar Trio of Coconut, Ginger and Vanilla Creme Brulees Chocolate Hazel Mousse Bars with Malted Chocolate Ice Cream, Espresso Creme Anglaise Seasonal Sorbets, Sauce and Vanilla Bean Ice Cream SEE FULL MENU +   SEE OUR WINE LIST + Performing Artists Omari Banks MONDAY  : Omari Banks Acoustic I want to use the gifts I’ve been blessed with to have a positive influence on people. 12th Avenue TUESDAYS & SATURDAY Asher Brooks WEDNESDAY : Asher Brooks – classic and contemporary jazz, rhythm & blues, and pop covers   ” All bands are scheduled from 8:00 pm – 10:00 pm “ Sprocka THURSDAY Natty and the House Band SATURDAY : Natty and the House Band   AIM FRIDAY : AIM – Anguilla’s newest live band   ” All bands are scheduled from 8:00 pm – 10:00 pm “ Reviews Fodors – Inventive, sophisticated, and downright delicious, Carrie Bogar’s “Cuisine of the Sun” features thoughtful but ingenious preparations of first-rate provisions. Ample portions are sharable works of art—sample Moroccan-spiced shrimp “cigars” with roast tomato-apricot chutney or Vietnamese-spiced calamari. Jerk-spiced tuna is served with a rum-coffee glaze on a juicy slab of grilled pineapple with curls of plantain crisps, and crayfish in ginger beurre blanc is beyond divine. Dessert is a must. MORE PRESS RELEASES Frommers – On an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best — and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun,” and it’s a minxy fusion of exotic flavors from hot spots around the globe, from Moroccan-spiced shrimp “cigars” to vanilla-cured duck in guavaberry sauce. Virtual Visit Cick here to see the Virtual tour Make Reservation Name Email Date* Date Format: MM slash DD slash YYYY No. of People* Time* 6:00PM6:30PM7:00PM8:00PM8:30PM9:00PM9:30PM10:00PM Where Are You Staying* Confirm that you are not a bot This iframe contains the logic required to handle Ajax powered Gravity Forms. Contact Info VEYA RESTAURANT Sandy Ground Anguilla 498-VEYA (8392) [email protected] © Copyright 2018. All Rights Reserved. GENERAL CONDITIONS TERMS OF USE PRIVACY risus mattis Donec consectetur Sed mattis