Innsbruck, Austria
Erlerstraße 17-19
$
+43512359091
N/A
Had a great business lunch. 3 delicious courses for 16. Well worth it. Portions are on the smaller side but sufficient for lunch. We had to wait very long for our dessert but 5 stars anyways because the sushi was one of the best I have ever had
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Sushi was just okay, main course of black cod was excellent. Central location, modern fixtures and fittings. Friendly staff.
They certainly have infused the japanese with the western touchnice ambience too. Price wise
This is possibly the best food I have ever tasted anywhere in the world (and I’ve traveled quite a bit). If you like Japanese food, then I’m sure you will enjoy the food you get here. However, this place is pretty pricey but in my opinion it’s completely worth the money.
Walked in to grab take out, the service was great. We got water and even had complimentary hand rolls while we waited for our food. The sushi was fresh and tasted really amazing!
Have been many times there. Tuna steak was not good. I said to the waitress I didn't expect so much pepper. She said usually they tell to people it's like that but nobody said it to us. Cocktails are tasty but high price. One day we visited Lucy and they asked if we wanna send a postcard to out country. It was really cute and impressive. I sent and my sister got it in Russia. By and large, I really like this place.
First this restaurant is really high priced and claims to be a art cuisine restaurant. With that in mind we went for dinner and had some disappointing experiences. First my wife needs to eat gluten free. You say sushi is no problem? No, not at Lucy Wang. They make the rice with gluten rice vinegar. Next we ordered a bottle of wine and we got a totally different one, other year and other type. Lucky for us we paid the same price for a wine which was three times more expensive. The next surprise was the tuna steak which was served with mashed potatos, which was not mentioned in the menu. And mine duck should have been with Korean kimshi but it was only some sliced karrots under the duck. We really love food especially asian but this fusion kitchen is more like an accident then an kitchen art. Also the service is not very professional, does not know the menu, the allergens and has also no experience with wine. So if you don't care about money and want to be in a schischi local, then go for it. If you care about authentic good food, don't!
Terrible experience at this place. Definitely overrated, expensive and the sushi was one of the worst in my life
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