Abashiri, Japan
Shinmachi, 2 Chome−3−1
N/A
+81152442152
There's not many choices near the JR station so we choose this one to try out the local restaurant. Decor and strong fume from the kitchen can be improve. Food itself was decent. During lunch time you might be serve by chef himself. So not much of service is available.
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Not a recommendation. I initially decided to ignore the hospital-like interior design because the other google reviews were pretty decent but from the moment I stepped in I was overwhelmed by a very strong odour. I am still unsure how to describe it but you could say it was very stuffy, almost moldy. Extremely unpleasant but maybe it was due to the rainy weather, not sure. Next up was the food, my pasta was overcooked (as is common in Japan) and the cream sauce was extremely strong in taste, as if half of it was made out of meat stock. The salmon did not seem fresh and made slimy strands so presumably it was from a can. The crepe for desert was almost white in colour as if it was barely baked, the vanilla ice cream did not have real vanilla in it, even though the restaurant is in the dairy heaven of Japan, Hokkaido. Presentation was ok, the owner did not seem very welcoming, but maybe it was just the common shyness towards foreigners, though I spoke perfect Japanese. I wanted to like this 1-man restaurant next to Abashiri station, but sorry, no thanks.
翌朝鉄道に乗る都合で駅前ホテル泊、駅前と油断してたらお店少なくて、寒さ負けたのと先人の口コミの良さから駅すぐのこちらに。目移りするメニューの豊富さに悩みまくってイバラ蟹とスモークサーモンのパスタにサイドステーキ。パスタはクリーム系かと思いきや、ジェノベーゼスタイル。くどすぎずサーモンとカニとの相性良し。サイドステーキもボリューミー。柔らかい十勝和牛をミディアムレアで堪能。デザートは素朴なカボチャタルトでお腹いっぱい。お値段もお手頃で、また来たいと思えるお店でした。次は鹿肉のシチュー食べるんだ…！
網走、いやオホーツク屈指の洋食店。 何食べても美味しいが特にパエリアがオススメ、地元食材を使ってくれるのも嬉しいね。 一品料理も充実しているのでつまみながらお酒を飲むのも楽しい。 網走は駅前が寂れ気味の町だが わざわざ行くだけの価値がこの店にはある！
網走に３泊滞在している間、毎日通いました！とくにパスタはレベルが高いと思います。ホテルのロビーなどにおいてあるグルメマップを見せるとアイスクリームをサービスしてくれます。
美味しい洋食が食べられます。今回食べたのは北斗ポークのラクレットチーズソースだったかな？ 素材も美味しいですが、ソースや味付け、調理もしっかりとした洋食。外れのメニューは無いと思います
この美味しさは行かないとわからないです。 本格的な料理を楽しめます！
ステーキは柔らかくて美味しかったです。味も好きでした 夕食で行きましたがテーブル席で密ではありませんでしたよ
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