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Sean's Kitchen

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Adelaide, Australia

skycityadelaide.com.au
Modern Australian restaurant· Restaurant

Sean's Kitchen Reviews | Rating 4,3 out of 5 stars (8 reviews)

Sean's Kitchen is located in Adelaide, Australia on SkyCity Adelaide, North Terrace. Sean's Kitchen is rated 4.3 out of 5 in the category modern australian restaurant in Australia.

Address

SkyCity Adelaide, North Terrace

Price range

$

Phone

+61 882184244

Service options

Outdoor seatingDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeHappy-hour drinksLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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C

Cheng John

Came here for over Christmas break up meal , though the service was good... it lacked a certain wow factor to the food. Was hoping to get some fresh seafood but may be on Christmas Eve lunch there were not a lot of choices available

K

KittyKitt Kat

The seafood platter and cold plate was really fresh and tasty. The pork ribs was delicious as with the mushroom gnocchi. Wasn’t disappointed, everything tasted good and service was fantastic. Cocktails, gin and wine, all the drinks were so good. Great atmosphere and such friendly staff. Would come back and recommend.

B

Brad Newman

Friendly attentive service. Food was ok. The squid and pork entree was nice. Steak well over priced, but tasty. Wine list a bit lacking to be honest, but enough variety for the average punter. A good place to go when the company is paying.

N

Nancy Garner

This was the best food experience all of us have ever had. All of us have eaten all over the world. Sean’s Kitchen Chef Table is the experience to beat all! The food was beautiful, the steak, so tender. The drinks kept flowing and we got to speak with the Chef. Asking what kind of knives he uses etc. The Chef that was cooking the meat had us all intrigued. So many different techniques.

M

Megan Franzon

Had a function in the attic, absolutely gorgeous room! As a vegetarian the menu was fairly limited but as a steak and seafood restaurant, that's not surprising. Personally I found the host was a bit too quiet, not always offering refills or checking that meals were going to the right people etc. Overall a pleasant experience with great food though!

B

Brittany Beaty

Sean’s Kitchen located on the fringe of the historic Adelaide Central Railway Station/ Casino is owned and managed by head chef, Sean Connolly. The atmosphere is buzzing and inviting and the contemporary Australian cuisine spectacular. The team are warm, friendly, engaging and professional. Come hungry and enjoy the signature seafood and deliciously prepared exquisite cuts of meat and fresh produce.

F

Foti Patrikis

We had a birthday function for 13 guests in one of the private upstairs rooms. The food was delicious including the freshest oysters. Service was of a high standard and the drinks flowed at a good rate. By the end of the night we felt quite special and spoilt. Thanks to Sean's Kitchen for looking after and feeding us so well. We will return.

M

Mark Hodges

Im sad my steak is finished. But im happy i can buy another one.

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