Arequipa, Peru
Av. San Martin 116
N/A
+51959556443
We had a great experience where the head chef was patient and explained the dishes, the ingredients and their purpose. Really tasty food.
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Fantastic experience. Ale was a very knowledgeable and fun host. Great company, food, atmosphere and taught in a manner that will be brought back to my kitchen.
Had a great time and the Peruvian Cooking Experience and learned a lot about the history of the dishes and the area. The hotel and kitchen were beautiful and the host was friendly and helpful. The food was delicious, can't wait to try to recreate it at home
First of all the activity started 15min late while we were asked to arrive 10 min in advance... Not nice. We did the Lomo saltado class, we were 3 people. We paid 75 soles each for 2 hours class. It went well, we did one small meal and then Lomo saltado. It was OK because the chef is really nice but if I have to rate the class, it was not the best. First of all the class lasted 1h45min and during it we ate the meal so we only cooked 1h15min maybe. It did not learn much as the was not technical part, it was really basic. I did not learn anything about Peruvian history or culture and the ingredient were basic, nothing so local. I spent a good moment thanks to the chef but honestly the class is disappointing.
The Andean menu food was tasty, but undercooked in order to rush us out. There was no explanation of the history or culture of the foods. Overpriced for what it was.
The experience was excellent. Great staff, great recipes and a marvellous meal at the end!!
Amazing experience. A must try in Arequipa. Lady, the chef, is an angel and the food is great.
A great activity ready for you wveryt day in Arequipa except Sundays.
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