Bagnes, Switzerland
Place Centrale
N/A
+41 277711575
Outdoor seatingDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seating
AlcoholBeerCocktailsCoffeeKids' menuLate-night foodSpiritsVegetarian optionsWine
Restaurant looks very nice. Friendly und helpful staff! My cheese fondue was so delicious. The price is ok for Verbier.
like
The most horrible experience I have ever had in Europe. The service was beyond unacceptable. It took over an hour and a half to get one dish. The waiter was too busy to attend to us. By the time the food came it was undercooked by far. The start was horrendous and we do not know why we stayed... I do not recommend it with the same staff. On top of it all he had the audacity to ask for a good tip.
Do not expect value for money here! Whilst the restaurant is a nice settting and a friendly team, paying 65 fr for a pasta is a stretch. Also, another trick they try is coming to the table and serving you water thats 12fr per bottle, without barely asking. Better value / quality elsewhere
Absolutely overpriced. We were 5 people and spent 180 chf EACH for one main each, 3 starters, 3 desserts and 2 bottles of wine. To start with we asked for cocktails and it took 40’ to receive them. The barman had left so someone else decided to improvise (no one told us that the bar man was gone) and brought us terrible drinks (instead of margarita we got something closer to a lemon juice) and obviously we had to pay full price for them. The mains were good but definitely not worth the price we paid. The ‘best’ part was the waitress offering us to try an off menu starter (risotto with truffle) that ended up being 50chf (obviously she didn’t mention the price) for the size of an appetizer. When we got the bill she also had the audacity to ask for a tip and gave us some attitude when we ‘only’ tipped her 40 chf. Overall i could have stopped the review saying that the restaurant was ok but overpriced but the attitude of the waitress together with the bill we received made me really feel that this is the classic restaurant where making money comes before customer service.
Had the fondue "Glayarde" the meat was the best meat I have tasted to date.... And I've been around for a while. The marination and preparation made it tender and tasty all by itself. Then the variety of sauces, broth and fresh vegetables made it unbeatable. Staff was friendly and offered great recommendation for wines and starters. Overall extremely happy.
This place has changed. A new head chef is here and they done away with specialties like raclette and fondue so don't expect that based on previous reviews. The food is more of a Mediterranean feel and was a little overpriced. The waiter didn't speak good English so was a little difficult ordering. The soup was a little of small portion and would help if they bring spoons before the soup. Otherwise food was good and the recommendations they make for the wine is pretty good. It's under new management so hopefully they will improve.
Different way of eating though I enjoyed the novelty of the meat fondue. Typically quaint and cosy Verbier restaurant with excellent service.
Great food, fabulous surroundings, good service. It has the lot
Deli
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Wheelchair-accessible entranceWheelchair-accessible seating