Beaune, France
10 Rue de l'Hôtel Dieu
$
+33380247941
N/A
Let me start by saying that the lunch menu is an absolute steal for a Michelin star restaurant. We had a nice lunch in the shades of terrasse and service was very attentive even if the place looked under staffed. I must say that I expected more from the food although it was nice and overall tasty (though the pike fish flan lacked very much in flavour). So to summarise a good experience for the price but not amazing.
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We had a really nice evening with the seven course menue. The price was super fair, the wine really really good and the staff was always very polite, friendly and helpful. Thanks a lot for this special evening.
Went to the restaurant for dinner. It was highly overpriced for what we got and feel like we have wasted 300. All in all quite a bad experience. This price included the set food menu and approx 3/4 of a bottle of wine between 2. We did the wine tasting, and the wine matched the food well. However; the wine pairing is very overpriced, costing an extra 60 per person. Whilst the wine was good we only had 4 tiny glasses throughout the meal, as well as a quarter of a bottle of beer for one of the pairings. Paying an extra 120 for two people for this was extortionate. On top of this, the restaurant was boiling with multiple tables complaining and moving outside. When we then asked we were told we could not move for our cheese course (?) but could for our desert. Baffling. The staff were pleasant at times but overall quite rude and unaware when we were out of water/dishes had been finished. Absolutely not what I expected from a Michelin star restaurant and would not recommend. As the last night of our holiday I feel ripped off and quite disgusted with the staff’s approach to our request to move outside and the feedback we provide after the meal. Food was good - great portion sizes and delicious local produce however there is a lot of improvement for them to consider.
Excellent place, with excellent food and wine pairing in a perfect garden setting. Very kind personnel and attentive. Only you need a bit of patience between courses.
We had lunch in this nice restaurant. The 35 4 courses lunch menu was ok, not too bad but I think it could have been better for a michelin star. Some dishes were very good, some of them not good. The brochet flan and the mirabel soufle weren t good at all.So depends of your choices.
Amazed over and over with the delicious and delightful food. One amazing dish after another came to our table. The service is friendly, yet very professional, and perfect. The sommelier was very helpful and even suggested some good wineries to visit.
Absolutely amazing! Great food, excellent wines, fantastic service and an outstanding garden setting.
After *the* best lunch in 2019 during holiday in the area, I decided to make a detour to go back for lunch again in 2020. The business is clearly hit financially by covid-19. They offer a lunch menu at 35 EUR. 5-6 EUR has gone towards the 4 servings, not more. There is obviously a wasp nest in the lovely garden somewhere. Every table was struggling to eat in peace. Covid-19 financially hit or not, I am having a hard time believing that a michelin started restaurant will put their name to this. As always, a review must finish with something positive. The wine menu is great.
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