Bellagio, Italy
Via per Lecco, 33
$
+39 3398343067
N/A
Outdoor seatingNo-contact deliveryDeliveryDrive-throughTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHappy-hour drinksHealthy optionsLate-night foodOrganic dishesSpiritsVegetarian optionsWine
After being highly recommended from a friend, we decided to have dinner at Salice Blu last week. We ordered the 5 course menu & prosecco 3 wines from the region. We were not as impressed as some of the others leaving reviews - salmon tartar was quite bland, risotto was very good, as well as the lobster spaghetti but found the shrimps not so great. Dessert was also very enjoyable. We found the wine was ok - but not amazing The experience of eating at Salice Blu was very enjoyable - the service was great, atmosphere was very nice and the food presentation was spectacular. We are happy to pay for such an experience, but were disappointed with the flavours & some of the dishes and that's ashame when it is as expensive as it is. If I compare it to how we have eaten in France, we paid 100 less for much better wine, fantastic food and also an amazing experience. I would love to come back in 10 or 20 years to see how the chefs ideas develop because I feel like the restaurant has fantastic potential, but in my opinion, I dont believe the experience and food is worth as much as what it costs.
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Our dinner was one of the most amazing experiences we ever had. We were seated outside under kiwis and grapes. We chose a predefined 5 course menu accompanied by a selection of fine Italien vines. The food was amazing and each vine was a perfect fit to the course it was served too. Meanwhile, the chef was carving awesome art out of melons. All servants were friendly and accommodating, always caring and considerate. Even though this was surely a rather expensive experience, it was worth every euro spend. Luigi put a smile on our faces, and that is all you can ask for. Thank you Luigi and team.
Very nice restaurant, all dishes were interesting to taste (and to look at: presentation is nothing less than stellar!). The risotto I had was a sound celebration of the mushrooms it was cooked with. The squid was very nice too. Overall, a very positive tasting experience.
Excellent service, creative cooking and pleasant, vine-covered terrace. The chef picked us up himself from our hotel and continually stopped by our table to explain his menu, his recommended wine pairings and some background on the regional cuisine. A true fine dining experience in Bellagio.
Chef Luigi went above and beyond! We ordered delivery, and they brought the food fresh on the restaurant’s tableware. They even set our table! We ordered the risotto, steak, tiramisu, and creme brûlée. We will happily return!
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