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Traditional food from North Sumatra, Indonesia. Karonese Style Grilled Pork served with cassava leaves and kincong that has been mashed and cooked typical. In addition it also presented a sauce made from pig's blood, where the presence of blood prior sauce cooked on the coals with a little added water and flavored with herbs such as acid and others. Once cooked the sauce the color of blood would be brown. The location is in Ruko Permata Blok A Number 6, Beside Bakmi Kalimantan
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