Brighton, United Kingdom
69 East St
N/A
+44 1273732534
Dine-in
Gender-neutral toiletsHigh chairsToilets
Wheelchair-accessible entrance
AlcoholBeerCocktailsCoffeeFree water refillsHealthy optionsSmall platesSpiritsVegetarian optionsWine
A very unassuming place that serves fresh, sustainable, tasty food. We had the chef table so could see our food being cooked. Definitely try this place when you’re in the area.
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Stumbled across this place for lunch yesterday. I can't think of a better meal I've had recently. I could have eaten everything on the menu and there are heaps of vegetarian options. The taste and presentation were both beautiful. The wines were delicious. The service was perfect.
Truly fabulous! Almost teared up over how good the cabbage side is, everything was wonderfully done and really interesting. Fabulous value for money, honestly, they could charge a lot more for the truly fabulous caliber of food they give you. Great service too!
We were lucky enough to catch Kindling on a quiet night and so were able to sit at the counter and both watch our meal being prepared but also chat with the chefs. It was a brilliant way to get to know more about the restaurant: their zero-waste ethos and their experimental style. It also meant they snuck us little tasters of other starters, desserts and their coffee-infused brandy. For starters we had the Cured Chalk Farm Trout with elderberry pickle and fermented apple (zesty and fresh) and the Grilled leeks, fried egg, smoked almonds and parmesan (deliciously smokey and salty. For main we had the Baked potato gnocchi, oyster mushroom and crown prince squash (rich and creamy) and the Grilled sussex carrots, panisse, cashew cream and roasted chickpeas (lightly curried and crunchy - probably our favourite). For dessert we shared the carrot cake tiramisu. An incredible meal, brilliant service and all-in-all an amazing experience. Highly highly recommend
Absolutely wonderful flavours, particularly the amuse bouche and brill with shallots. I heartily recommend Kindling Restaurant, and the Venetian Merlot!
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Dine-in