Toutant

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Buffalo, United States

toutantbuffalo.com
Southern restaurant (US)· Southern· Barbeque· Seafood· Restaurant· American· Cajun & Creole· Vegetarian Friendly

Toutant Reviews | Rating 4.6 out of 5 stars (5 reviews)

Toutant is located in Buffalo, United States on 437 Ellicott St. Toutant is rated 4.6 out of 5 in the category southern restaurant (us) in United States. Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.y, Toutant seeks to invoke the memories of its guests’ early childhood family dinners, demonstrating the heart, preparation, and comfort experienced at those gatherings. Guests are able to enjoy upscale Southern comfort fare from a menu featuring vast amounts of fresh Gulf seafood and shellfish, buttermilk fried chicken, and accurate renditions of numerous Southern favorites like jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings. The beverage program features seasonal frozen daiquiris, local cider, beer and wine, as well as hand-selected bourbons, whiskeys, and moonshine.

Address

437 Ellicott St

Price range

$$

Phone

+1 7163422901

Service options

Kerbside pickupTakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsHigh chairsToilets

Accessibility

Offerings

AlcoholBeerCocktailsCoffeeComfort foodSmall platesSpiritsWine

Open hours

...
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G

Grant Rerry

Great drinks. The food was excellent. I had the shrimp po boy which I would rate as good but not wow. The candied yams with meringue was out of this world, the biscuit and pork rind appetizers were excellent, and the special bananas foster desert was top notch as well. Nice place.

J

Jerry S.

Stopped in for their brunch. Adam behind the bar served us and had personality and patience as we asked about the menu, and even had some great recommendations for where to get dinner on a Sunday night! I got the special: Brisket Burnt Ends with egg and grits. The grits were creamy and perfectly buttered, egg has just the right seasoning and the burnt ends were delightfully smokey and unctuous. I would have preferred a slightly larger portion for the price, but the quality was top notch. The house made buttermilk biscuits with blackberry preserves were a worthy 6 add on and should not be skipped! Adam also prepared a beautiful old fashioned, perfectly sweet with my request of simple syrup instead of ground sugar. I will definitely come back.

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PJ Dunn

We decided to treat ourselves to Toutant for takeout on New Years Eve. We've been in to dine a number of times over the past few years, but hadn't gotten takeout from them before. Curbside ordering and pickup process was smooth, food was amazing. We had a bunch of dishes, sides and a dessert. Portions were great, everything was packed well and delicious even after a long drive home. Will definitely be coming back to Toutant for more takeout, and can't wait until they're open again!

C

Chris Konczyk

Ordered the fried chicken, smoked prime rib, cornbread and shrimp and grits. My family agreed that we liked the food in this order. None bad but just our preference. The fried chicken might be the best we've ever had. The food is always delicious and we always wonder why we don't go more often.

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Rachel Crimi

Came in on a Sunday with no reservation and still the staff was very accommodating. Our server/bartender, Andy aka \Chops\ was absolutely amazing! This place is a must to try when traveling to the Buffalo area.