RESTAURANTE AMAPOLA Juan Pedro Martinez Ruiz

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Cala Millor, Spain

Restaurant· Mediterranean restaurant

RESTAURANTE AMAPOLA Juan Pedro Martinez Ruiz Reviews | Rating 4.5 out of 5 stars (8 reviews)

RESTAURANTE AMAPOLA Juan Pedro Martinez Ruiz is located in Cala Millor, Spain on Av. sa Coma, 39,. RESTAURANTE AMAPOLA Juan Pedro Martinez Ruiz is rated 4.5 out of 5 in the category restaurant in Spain.

Address

Av. sa Coma, 39,

Phone

+34971813387

Open hours

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Stuart Fletcher

Really great food. I had t-bone steak - huge and chips - delicious. Missus had tasty lamb chops ( I stole some) they really know how to do meat. Didn't try the fish yet. Very good. Perhaps not cheap but the portions and quality of the meat and fantastic. Go off you like meat. My only reservation would be that my steak was uneven in thickness ( from thick to really thick) and so some of the meat was cooked medium as requested and some medium rare. Not a huge problem and I'm sure I could have sent the thicker part back for 3 more minutes in the oven. Staff friendly and helpful (we moved tables from outside to in)and a free liquor for us to finish!

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Klaus Birkenbihl

Best BBQ Restaurant in Mallorca. Mega good!! Top Top Top

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Joel Hodes

Excellent food and service. Not cheap but the size of my fillet steak actually made it fantastic value.

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Lily Seaton

Possibly the best quality food and service in Cala Millor! Well done Pepe!!

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André Correia

One of the best restaurants I've been so far. Not only the staff was friendly, professional and fast but the quality of the food was amazing and the price they asked for it was more than fair for the region, I would say cheap under turistic influences. Cumprimentos de um vizinho Português :)

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Sebastian Werner

Friendly staff and average to good prices for the region. Tha Lasagna looked small but was big enough.

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Thomas Backhausen

By far the best place we have tried in Mallorca so far. Fresh, authentic and rich in flavor at a great price. (Its our 5th time here)

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Susan Jackstadt

Very friendly waitstaff, good food, but 1/2 of my husband’s chicken was shockingly undercooked. Thick, pink, and shiny. It can happen in a busy kitchen, we understand that. He remarked that the chicken seemed chewy, but we thought maybe it was cut at a funny angle. Actually hard to see in the dimly-lit restaurant. The owner was unwilling to take the 8,50 meal off the bill since my husband (unfortunately) had already eaten half of it. The owner had it relayed to us that “the chicken was fresh” and “only would have needed 1-2 minutes more (anyway).” I do like this place! Nice people, ample menu. But you should know that, in the dark ambience, it will be your responsibility to make sure every bit of your chicken is cooked before you eat it.