Cambre, Spain
Cabana -Anceis, 7,
$$$
+34 981674009
N/A
TakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuOrganic dishesSmall platesSpiritsWine
Amazing food, great service. I cannot recommend it more. 10/10
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Good food and service
An absolute delight. Delightful Quality. Delightfully Fresh. Delightfully Inexpensive. Delightful Service. Fantastic. Well Done Casa Celia. #1 for Tapas in Spain. For Sure. I've been in Casa Celia before for breathtaking seafood dinners in the dining hall, but tonight I drove by and asked for 3 basic tapas at the bar, just to test how really good Casa Celia is. Undoubtedly the #1 Tapas Bar in Spain -was- obviously La Pepona in Seville, but I've just checked and they are closed, so this officially now makes Casa Celia the #1 best restaurant in Spain for Tapas. And very well deserved. Yes, the food is wonderful, the pulpo is superb and soft, the croquetas are a dream and tasty, the seafood salad I just had is the best ever, but I've just realized Casa Celia has an extra feature that makes them #1 in Spain: CONSISTENCY OVER TIME . And this feature is very hard to replicate: Some restaurants can open and take over in ratings with amazing stuff and jump to #1, but Casa Celia has been around since 1938, and that proves they are consistent with their legacy. 80 years of Casa Celia. I remember watching the Japanese Sushi Documentary on Jiro Sukiyabasi, the Sushi restaurant in the Tokyo metro. The Japanese food critic on the documentary said that Jiro was #1 in the world because his quality is consistent over time. Well Jiro established in 1965 and Casa Celia in 1938, so it 27 years more consistent. Correct ? Galicians must be proud of their craft and traditions. Casa Celia is a clear example of Galician Pride, and it must be highly respected. Please note: I am not affiliated to Casa Celia in any respect and my views are strictly personal.
Caters for workmen, office staff, business and public alike. Menu of the day and a la carte, traditonal dishes. The service is fast, the waiting staff busy but always friendly, and the price for 3 courses and a bottle of wine is less than 10 euros. Customers pay at the bar on the way out
Good 'comedor' with traditional Galician food. Family friendly and non pretentious. Famous for their 'carne asada' (beef stew with the tastiest of Galician potatoes). The grilled octopus was excellent on the day we visited also. Good service, wine selection and atmosphere. Book ahead, or you can wait for a table at the bar.
Deli
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TakeawayDine-in