Cannon Beach, United States
1190 Pacific Dr
$$
+1 5034361108
N/A
Outdoor seatingKerbside pickupDrive-throughTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHealthy optionsKids' menuSmall platesSpiritsVegetarian optionsWine
My husband and i celebrated my 50th yo birthday! We were greeted with warmth and taken care of every step of the way. Amazing seafood and steak. Try the Oregonian sparkling wine. I enjoy dry wine and this one was exquisite. We will be back for more great food, service and ambiance.
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I spent the evening of my birthday here and it exceeded my expectations! We originally booked for the view, but realized our reservation was far after dusk so the beach/Haystack Rock weren't visible. But, the food for dinner was delish!!!! The Dungeness crab cakes are gluten free and SO yummy. Enjoyed the salmon entree for dinner. Overall, very pleased!
I’ve been here throughout the years several times this time during the pandemic the staff were extremely friendly very polite food was delicious wish that they did a little bit better job on their salads but times are tough so all is forgiven. Generally speaking they’re pretty consistent
This restaurant charges for the location and great ocean/ Haystack Rock view. There is no denying that views from some of their booths are gorgeous. But I wish the food was as good, especially when they charge good money for it! Ambience is not bad, service is good too. We went at the time merge between breakfast and lunch. I ordered a scramble with mimosa and hubby ordered a salmon with coffee. Guess what, that was 70! And Salmon portion was so small that we ended up eating lunch again. Food was very average - nothing that a non-cook like me, can't make at home. Good place to relax and for its ambience, but don't go here for good food.
Great food and service! Can't complain at all. Went there for dinner and got the dungeness crab cakes for an appetizer, and the halibut for the entree. Really quality food. I also started with a Basel Cabernet Sauvignon from Walla Walla which was phenomenal. They know what they are doing here. Some people say it's just for the view, but it was pitch black out and I wasn't the only table having a great time.
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