Cefalù, Italy
Via Nicola Botta, 15
$
+39 921421630
N/A
Outdoor seatingDine-in
Toilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeHealthy optionsLate-night foodSpiritsWine
Came here at the recommendation of a local. It was the right place to be during covid time. Compared to those restaurants right next to the beach this place is located in a quiet alley with a beautiful courtyard for dining. We took the big tasting menu and it turned out to be a great choice. We had 3 starters and 2 main dishes and 1 desert. Portions are decent but not too much. Our favorites are the sea urchin pasta and the tiramisu. Other dishes are also pretty good. One suggestion to the owner is to be a bit more flexible with the tasting menu. I think They have only 9 dishes in total on the menu )3 starters, 3 first main course, 3 second main course) but we could not choose the main course nor desert. The same table has to order the same tasting menu with exactly the same dishes. However if you have allergies to some ingredients they can give you another dish on the menu and the your partner who doesn’t have allergy has to eat the same plate as well...
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If you prefer (and can afford) fine dining, book a table here, you will not regret doing so. Unique and delicious dishes, creative plating. The cook's passion and true love for food shows in every plate. Keep up the good work, chef!
Probably the best place for food in Cefalù. Some room for improvement but still the best here
We got the 4 course meal for 40 euro each (everyone at the table has to get the same prefix). For 80 euros, we could of gotten al a carte and had a better selection. Now, I'm not saying the food was bad, but it was not that good for the price. I've paid for fine dining and it was much better than this. This restaurant seems like it wants to add artistic plating to mediocre food and charge too much for it. The pictures below are the portion sizes we got and even includes the \free gift appetizer\ we were given. I'm not sure if the other reviews were paid for their reviews, his friends, or just have never had great food.
Favorite restaurant (we visited) on Sicily. Small super passionate team. Original food using more modern techniques, but with respect to traditional.
Deli
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Outdoor seatingDine-in