Chico, United States
1990 E 20th St
$$
+15308998112
N/A
Great place, I recomend the seared peppered ahi.
like
This place is my preferred one. I eat in many restaurants but to this place I keep coming back again and again. The stuff is very affectionate and the cuisine they offer is so fresh and tasty. I never decline to have a good dinner in this restaurant. I recommend this place with pleasure.
Food was cold when it got to the table. Halibut was cooked till dry. Restaurant was freezing. We all ate with our coats on. Our waitress was amazing though. Probably won't go back there.
Seared ahi over asian slaw. Slaw was crispy or dried out. Ahi was delish. Sauce over slaw was spicy but not too much. 430 calories. Worthy for someone on keto diet. Went for lunch. Service was timely. Lunch time quieter than dinner so introverts would love it. I'll be back.
I ordered online after a long drive and checking into my airbnb. Ordering was simple. The food was ready on time. The runner was extremely nice. The only downside was the missing chicken for my chicken caesar salad. I called and they immediately addressed the issue. Food was excellent. Plenty of sauce and dressing. No pics, I was too hungry.
My husband and I started going to Outback in Chico after a long stretch of not going due to poor service and food. What we found was that a new Manager, Ron Swart was on board and we have had the best service ever! We are consistently delivered delicious food! We are greeted when we arrive, seated quickly and have had the friendliest most helpful service! We go often and we feel like family. It’s nice to hear the employees speak so highly of their manager! If you haven’t been in a while or it’s you first visit, I can bet you won’t be disappointed!
Excellent service with food and drink. Chicken, salmon and steak entrees cooked to perfection by scale provided for steak preparation from the menu. We will return again from out of town meeting Chico resident friends.
I usually don't go for corporate chain restaurants, but I had a gift card to this place. The food was OK and the waitress was nice, but I wanted to order a veggie side, and she recommended brussel sprouts without telling me that they were considerably more expensive than the other vegetable sides. I always resent when this happens and my bill is larger than I expected based on what I was trying to order. I hope that more places will teach their front-end staff to advise people when they are being up-sold, I stead of being sneaky about it. A simple "you're ok with the price difference, right?" would be appreciated.
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