Harrington & Harrington Hospitality Now is rated 3 out of 5 in the category hospitality. Read and write reviews about Harrington & Harrington Hospitality Now. 'While it is wise to learn from experience, it is wiser to learn from the experience of others' Rick Warren. At H&H we facilitate the development of your hospitality business. We at H&H we have over 40 years of industry experience between them. Sandy carving out a career developing teams, operations and sales in mutli site business', Tracy having plated dishes in The Heritage Killinard and Ballymaloe. Both having had successful culinary careers are now imparting our knowledge. • Customers served in various operations per annum ranging from 70k to over 5m • Skilled in sales volumes ranging from 100k to excess of 40m per annum. Increasing LFL% between 4% and 8% year on year. • Personnel Management- working with teams from 5 to 140 employees in both small enterprise and large scale corporate environments • Bottom line Management – decreasing waste margins from 2-3% to under 1% through menu management, supply chain and procurement best practice. • Labour cost Management – reductions of labour percentages from by between 4-14% through analysis of the operation and optimisation of skills • Analysis of bottom line product variances and reduction in cost losses of 3k to 25k plus
Headquarters
Cork, Ireland