Fairfax, United States
12169 Fair Lakes Promenade Dr
N/A
+1 7032595010
Kerbside pickupTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeSmall platesSpiritsWine
This is a very nice, upscale restaurant. On arrival, the hostess asked us if we were celebrating anything. We told them we were here to celebrate our anniversary. At a moment's notice they set us up at a table decorated with a rose and little glitter hearts. Bob, our server was very attentive and personable. They sent us a complimentary dessert with Happy Anniversary written in chocolate. The only thing we didn't like is that we were asked to wear masks. I'd definitely recommend this restaurant for celebrating a special occassion.
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Top Notch food, Top Notch Service. You will not be disappointed. Check out my photos. I forgot to take a photo of the crusted Salmon instead I dug right in ot. Lol
Had a great time! Went out to celebrate an early birthday with a friend and they brought out a special little happy birthday dessert for us. I got the sea bass and I loved the miso butter. Our server, Young, was very sweet and provided excellent service!
Fantastic food and service. Celebrated a birthday, and everyone was so accommodating (including our server, Jacqueline). Brand new, beautiful restaurant. Can’t wait to be back!
This is an upscale high-end restaurant. It is old-school classy but not snobby. It is expensive. My family of three went for dinner on Memorial Day (2021). The hostesses made us feel special and welcomed. Our meal: three appetizers, three Kona strip steaks, two desserts, ice tea, lemonade, and water. No alcohol. Bill: 280 before gratuity. Was it worth it? Yes. The Kona strip steak was recommended by a lovely congenial young lady who was an associate partner. She was informative and represented the best attributes of the restaurant. The beef was amazing. You can't buy nor age steak like they do. The take it to another level that is going to be hard to beat. Henry was our waiter. He has forgotten more than most waiters will ever know. He French served our sides, which I thought was a lost art. Rosa was a very nice assistant who kept everything at our table perfect. We had bacon, calamari, and crab/lobster cakes as appetizers. All were good. I think I prefer my crab cakes without lobster, but I am a crab cake purist from Maryland. We had a side of their specially prepared brussels sprouts. Actually, anything you do to help a brussels sprout is a good thing. We had cheese cake and coconut cream pie for dessert. The cheesecake was outstanding. The coconut cream pie was very different than expected and we probably wouldn't order that again. Overall a sensational dining experience! Empty out your coin jars, look under the sofa cushions for change, and get all those orphaned quarters out of your car ashtray. Put them to good use and go treat yourself to The Capital Grille.
Good location, good food, and the wait staff was excellent
Deli
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