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Ora d'Aria

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Firenze, Italy

oradariaristorante.com
Italian restaurant· Tuscan restaurant· Restaurant

Ora d'Aria Reviews | Rating 4.5 out of 5 stars (5 reviews)

Ora d'Aria is located in Firenze, Italy on Via dei Georgofili, 11R. Ora d'Aria is rated 4.5 out of 5 in the category italian restaurant in Italy.

Address

Via dei Georgofili, 11R

Phone

+39 552001699

Service options

Dine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeHealthy optionsOrganic dishesSpiritsVegetarian optionsWine

Open hours

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P

Pandi

Nice place delicious dishes and perfect service. The veal is obviously fresh and soft with a special smelling. The tortellini was stuffed with meat of pigeon that I bet you never taste like this in the world. About dessert, was my favorite part even though I was been in full stomach. Deeply especially wonderful experience for me.

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Alicia W

So this is my only serious review on google map. Super nice restaurant with great service. I really enjoyed every dish that I had. They are creative in a delicious way that I can notice the specialness but tasty at the same time. Perfect place for a good lunch (dinner as well I assume) special thanks to the girls in sala. It was really really nice service.

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Thomas

Tapas lunch tasting menu for 35 euros was an awesome deal - definitely one of the highlights of my spring break in Italy! Each dish was delicious and carefully thought out. The presentation and service were top notch as well.

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adeline looi

Had such a delightful lunch here. Menu has good range of choices and you could order different items even if you were dining together. Small and cosy dining area overlooking the kitchen, and you'd be able to see the entire team through a full glass window. Chef and servers were very friendly and knowledgeable, and made us feel at home enjoying our best meal in Florence. Deserving of their Michelin star, and bravo again!

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Dudley Nelson

We were very impressed with this place. They gave us an excellent wine recommendation and the food was just fantastic. The head chef Marco Stabile seemed to be everywhere all the time, in the kitchen, serving food, talking to the guests. The kitchen is open and you can see everything being worked on. It has a very formal initial atmosphere with white tablecloths and a very sterile feel, but Marco and the team quickly put you at ease and we found ourselves very relaxed very quickly.

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