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+38520323234
This Michelin star restaurant oozes charm, just in a lane-way off the main street in Dubrovnik Old Town. It's perfect for people-watching whilst enjoying fine wine and eating delicious food, served by a fabulous team. It's speciality is seafood, and the salmon was cooked to perfection and very tasty. We also recommend the hamburger with very high quality beef. A great wine list, it's easy to kick back and have a nice lazy long lunch.
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We had the best fish ever. Nice service and fair price.
A go-to if you're in town. It's a Michelin star and quite affordable. It will blow you away, I know it did me! My top dishes: salted fish, oysters and snails! For the desert I'd go for the chocolate carob cake (has orange too). Service is great, got to know the waiter, who was lovely and a wine expert!
Amazing quality and service! We had fresh oysters and the fish platter for two. We all loved it!
Cozy and quite atmosphere with a terrace in the middle of the Old town. I had fettucine pasta with shrimps and black truffles. For a desert Rozata cake and on top of that I got carob liquer on the house which was a nice gesture. Price goes along with quality and service, would highly recommend.
Excellent fish and seafood. Friendly staff. Pretty and quiet roof terrace. If you go for dinner, you should reserve. Prices very steep, but high quality is delivered.
Bit pricy in Croatia but seems fair considering the location in old town of Dubrovnik and worth it. All you should try here is of corse seafood. Black risotto has rich seafood flavor and many kinds of seafood such as squid, shrimp and mussels in it. Delicious. Octopus salad is also recommendation which is different from those you can eat in other places in Croatia although they are also good in many places. Don’t forget to have fresh oysters from Ston which are very fresh. Shrimp in Dalmatian style was good as well.
An excellent restaurant in heart of old town of Dubrovnik. Food, setting and most of all friendly and professional wait staff. It is pricy but worth of every Kuna paid. Neat place, in my book A. We had a burger, roasted duck and snails alla Peljesac and our host selected Nerica Pošip a white wine from Čara Korčula - a perfect selection.
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