Getaria, Spain
Herrerieta Kalea, 2,
N/A
+34943140024
One top destination in Basque Country. Expect best product and best grill. Love Aitor passion for seafood. You will enter a new learning and eating dimension in a charm old fashion style restaurant. Love, love it. PURE.
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Considering it’s a Michelin starred restaurant, the price is reasonable. The service is very good; they tailor the course menu around your preference. The appetizers are very well made and the main is a whole grilled fish which makes you more than full. Then 2 courses of dessert follow. Very satisfied!
You can visit this restaurant just because of its bread :) starters were lovely including lobster, white shrimp and clayfish soup. But the main was the peak of the whole meal. One of the best turbot during its best season and cooked to perfection. You cannot ask for more. We've shared a 1.7 kg grilled turbot and it was more than enough. Even though I was full I tried the cheese ice cream and loved it. It was so creamy, rich and tasty with the fruit infusion. Highly highly recommended. A must visit.
Nothing mind blowing about this place, just very delicious seafood cooked right. Of all the restaurants in Spain, this is at the top of my list to return. Great service too. Everyone is so gracious and friendly - they made us feel like regulars. The sommelier is very knowledgeable and nailed our description with the perfect bottle.
Turbot was very good. Really appreciated the fact that staff found us a table for lunch despite being fully booked especially when they realized we took a bus into town to eat there. Simple fresh seafood done well.
Deli
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