Foricher les Moulins is rated 3 out of 5 in the category food production. Read and write reviews about Foricher les Moulins. Excellence, Commitment, Sharing Foricher les Moulins in brief: 20 years of experience 7 generations of millers 100% artisan bakers 500,000 quintals of wheat milled each year 400,000 quintals of flour 3 mills 2 warehouses 80 employees 14 regions covered 43 French départements covered
Company size
51-200 employees
Headquarters
Gien, Loiret