N/A
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+6568424283
The dishes in this restaurant are simple and their selling point is handmade. But my family and I had diarrhea immediately after eating! ! ! There may be livelihood issues. Please pay more attention! !
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Food and even ambience is reminiscent of restaurants back in Malaysia. Yong Tau Foo were more on the healthy side with subtle flavours which some people may not like as much (but good for me). Abacus seeds (算盤子) had a nice texture and yam taste was just right. The lala dish was surprisingly good! Fresh and adequately flavoured with Chinese cooking wine (花雕酒). Would love to come back and try the other seafood dishes.
Nice food with great taste. Service is excellent. Price is reasonable. Will introduce to friends and relatives.
First time trying the food here, and they are super authentic! It’s like back to Kuala Lumpur. The Abacus Seed (算盘子) is fragrant and tasty, strong yam flavor almost like yam cake. The most important ingredient in a good Yong Tau Foo is the fish paste, and this place has nailed it right! The 鱼生 Yu Sheng (raw fish) is nicely done without fishy smell, it’s a must try! I could only comment on these dishes so far, will return to review more soon.
Authentic Hakka offerings. Every bite is heartwarming. Love ️ Yong Tau Foo, Abacus seed , ice vegetable etc
Very very nice customer service even though they do not charge GST or SC!!! Pretty good Hakka food. We got the yam, yong tau foo and herbal chicken. All tasted good. Funny thing is they don’t accept reservation but you can preorder the chicken :)) Remember to call 2 days in advance for the chicken, it’s super worth it.
This is a gem! Fresh seafood at reasonable price. Highly recommend! I had raw fish for the first time that my friends ordered and I love it! (Sorry no picture as I enjoyed it so much) Ordered a few of other dishes, their yam Abacus and their YTF was pretty decent but I’m not a fan of Hakka food tho. Definitely be back for more! For the seafood!!
Amazing Hakka restaurant that’s served up traditional menu. Do try the yong toufu and must try the abacus seed. The raw fish is hamachi sashimi grade slices prepared the Chinese style. Hidden gem. Highly recommended
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