Goolwa, Australia
1/13 Cadell St
$$
+61 885551462
N/A
Outdoor seatingTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeHealthy optionsKids' menuOrganic dishesSmall platesSpiritsVegan optionsVegetarian optionsWine
We had brunch here yesterday and were lucky to get a table, it was busy and many tables reserved. I can see why. We ordered the bacon and egg breakfast bap and Turkish eggs and both were delicious and good coffee to. I strongly recommend this place for anyone dining in the area, the other food coming out of the kitchen looked amazing too.
like
Beautiful food and venue, loads of vegetarian options and a plethora of juices and smoothies that are as pretty as they are packed with goodness.
Our waiter was friendly and approachable. The menu is uncomplicated and reasonably priced. (No eggs Benny though ) and the food came out fast.
Whether you're visiting or just passing through, it's always good to know where the locals eat. Motherduck by "word of mouth" has a strong reputation amongst the locals for its cool vibe and fresh ingredients. After finally trying it today, I can say that it's reputation is well deserved. What was intended to be a quick pit stop for coffee ended up being an inviting and pleasant experience. The decor is casual hip but done with style and detail. The berry parfait was beautiful to look at and tasted even better. The only knock could be that the cappuccinos were simply okay, not bad but not great either. I will definitely be coming back with family or friends next time I'm in town.
Lovely staff and mouth watering food. Waitress from Finland very friendly and always up for a chat. Drinks were delicious. Highly recommend
One of the best cafes in South Australia! Amazing coffee, great tasting food which is mostly locally sourced and very fresh. Huge menu with lots of variety. Also the kids menu is extensive and well priced! One of our favs!
We only asked for our meal to be served without bread. The Answer: “oh no, they won’t do that” I’d love an explanation from the chef that the waitresses seem scared of... or a manager. The gluten-free bread has dairy and the sourdough obviously has gluten. Some people are both vegan and gluten-free and some people just don’t want bread! What’s so hard about taking bread off of a meal or putting it on the side? Just a really incredible and infuriating experience. The coffee was alright but I guess I already had a bad taste in my mouth from trying to have a sensible conversation with the staff.
Always worth stopping coffee,nibbles,meals. Very inviting staff
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