Pastificio Liguori

Pastificio Liguori is rated 3 out of 5 in the category food production. Read and write reviews about Pastificio Liguori. Liguori is an Italian family-owned food company. Established in 1795 in Gragnano - the hometown of pasta. Today is the leader for pasta di Gragnano IGP (Protected Geographical Indication). Protected Geographical Indication protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory. Liguori means quality and 100% made in Italy. We choose only the best 100% Italian durum wheat, grown in the fields of Tavoliere delle Puglie, Basilicata, Molise, Marche. Quality and safety are guaranteed by the traceability of a certified supply chain: from the fields to the tables. Our drying method allows us to preserve color, scent, nutritional values and the taste of the Italian durum wheat. Respect for nature is our priority, that's why we pursue an eco-sustainable development by reducing CO2 emissions. Today we further realize our commitment by storing our pasta in a brand-new package that respects the environment, made of paper recyclable with paper ( Aticelca® 501). This choice together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature and facilitating practices with low environmental impact.