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Grono di Rucola

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Sopot, Poland

gronodirucola.pl
Restaurant· Wine bar· Polish· Guest Houses· nightlife· hotelstravel

Grono di Rucola Reviews | Rating 4.5 out of 5 stars (8 reviews)

Grono di Rucola is located in Sopot, Poland on drewniany domek obok Stadionu SKLA, Generała Józefa Wybickiego 48. Grono di Rucola is rated 4.5 out of 5 in the category restaurant in Poland.

Address

drewniany domek obok Stadionu SKLA, Generała Józefa Wybickiego 48

Phone

+48587196569

Open hours

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Ł

Łukasz Kubczak

Good quality of food, interesting remote location

M

Marek Dudziński

Nice place. Great (but not cheap) food :)

S

Szymon Miotk

Up a notch restaurant in calm and quiet part of Sopot. Great place if you get tired of tourist crowd that occupies Monte Cassino street. Menu is short and driven by four "elements" - Earth, Water, Garden, Sky/Heaven (Sky being desserts). Very good food quality and great choice of wines. Main course in 40-55 PLN range, expect 100-150 PLN pp including wine for three courses dinner.

N

Nazeen Koonda

Went with a lot of friends and tried many dishes. Here you go This is a beautiful old house, situated in a quiet corner of Sopot, near the stadium. It has been renovated to accommodate a restaurant and wine section downstairs, an event space and two intimate rooms upstairs for those who would like a little staycation. I couldn’t eat most of the stuff (because of the Halal issue), so here are photographs of some of the stuff I really liked and some dishes that the other friends w really praised! The whole menu was divided into Earth Water and Garden The menu as below: EARTH Appetiser: Venison tartar with garlic and pickled cucumber and toasted fresh bread First Course: Goose liver pierogis with wild mushrooms and apple sauce Main Course: Wild boar steak in sauerkraut and coconut milk with roasted pear and potato dumplings Venison sirloin roll with dried tomato and marinated chanterelles in anchovy sauce and herring gratin Roast duck with carrots in sesame and orange and stuffed potatoes WATER Appetiser: Herring fillets stewed in wine with coriander and spicy carrot sprinkled with lemon sauce First Course Tagliolini pasta with shrimps, garlic, lemon grass - on request spicy Main Course: Fresh fish stuffed with Italian fennel, herbs, dried tomatoes and lemon with vinaigrette and marinated and baked Roasted celery mackerel fillet with mint sauce and green salad GARDEN Appetiser: Tartar pickled cucumber beetroot First Course: Salad with grapefruit, goat cheese and citrus dressing on crispy vermicelli Main Course: Tagliatelle with basil, cherry tomatoes and black olives DESSERT (Or Heaven as that part of the menu is called) Chocolate pierogis with cottage cheese and oranges Ptys with fruit mousse, mango sauce and chocolate sauce Overall, I highly recommend this restaurant for their friendly service and great food.

M

Marta Ostaszewska

Super odskocznia od tlumnego i głośnego centrum Sopotu. To taka drewniana chata skryta wśród drzew. Urocze miejsce ze świetną kuchnią. Przemile spędziliśmy wieczór, a deser.... Niebo!

B

Bogumila Kosinska

Miejsce ma swój klimat. Obsługa bardzo miła. Gorąco polecam kuchnię z wykwintnym menu.

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M J

Wątróbka przeciętna, zjadliwa. Czekadełko SUPER! miła, troskliwa obsługa. Czyste toalety. Odwiedziliśmy restaurację ze względu na promocję, cena każdego z dań -50%. Nie odwiedziałabym tego miejsca ponownie, ceny jak w ścisłym centrum Sopotu...

W

Wojciech Kuzia

Jedzenie super. Obsługa wspaniała. Miło spędzony czas.

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