Halmae Gomtang

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West Ryde, Australia

Korean restaurant

Halmae Gomtang Reviews | Rating 4.2 out of 5 stars (8 reviews)

Halmae Gomtang is located in West Ryde, Australia on 1006 Victoria Rd. Halmae Gomtang is rated 4.2 out of 5 in the category korean restaurant in Australia.

Address

1006 Victoria Rd

Phone

+61298599609

Open hours

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M

Margaret Smith

Very simple and nice Korean restaurant in West Ryde. We drove by a few times and saw there were always people eating here so went in for a try. Their beef soup was simple and delicious and it came with a few side dishes which were very fresh. The staff and cook were very friendly and the food was great. This place has a traditional Korean food taste which is refreshingly different from the typical Korean BBQ restaurants available around Sydney. Highlight was the bibimbap which was very simple and fresh.

H

Hayley Lam

Food is homey and delicious! We had Gamjatang and chicken. The kimchi in Gamjatang was tangy and the pork bones are meaty and very tender. Chicken was cheap and crunchy. Absolutely delicious. We’ll be back!

D

Daniel Foo

Not bad, the cold noodles were really good. Side dishes were not that good.

D

David Lecomte

Family owned restaurant catering primarily for Korean-Australians. Fantastic food. Very authentic. Note: for spice lovers only! My taste buds were transported back to Seoul or Busan. Try to.come with someone else as there are many interesting dishes on the back side of the menu which are portioned for sharing.

A

Andy TW

Hidden gem! Great vibe, food and...pillows - youll know what I mean when you come here :)

K

Keekee Wang

My bibimbap is very good. Literally feel that I’m getting whole week worth of veggies in one meal. Very health.

S

Sydney Yang

Traditional Korean food at restaurant quality but with homemade feel. Definitely all made on site, including the banchan (side dishes), with uncommon offerings such as the tofu/kimchi, which I've never seen in a restaurant except as a sold dish with pork. Even the radish that comes with the fried chicken is homemade. There are only 15 or so dishes and all the ones we tried were fantastic and authentic (some dishes even greater than expected as they put their own twist on it, like the stir-fried blood sausage, which had added boiled pork and liver for extra meat in an already delicious sauce). Service can be a bit slow, as it seems family-run and only an elderly gentleman seems to run front of house with the rest preparing everything in the kitchen, but the food makes it worth it, and even slow, it is attentive and he asks if refills are wanted before plates can be emptied. tl;dr go for great, authentic Korean food

J

John Lee

Cold noodle was very good except they put sesame oil on top. However, noodle was so good