Hamilton, Canada
191 James St N
$
+1 2893896699
N/A
Kerbside pickupTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsToilets
AlcoholBeerCocktailsCoffeeHappy-hour foodHealthy optionsOrganic dishesSmall platesSpiritsVegetarian optionsWine
Good curb side service. Food was great thank you
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This is the best restaurant in Hamilton!!! I visit it regularly since the summer of 2018, and it never disappointed me. Kristine and Claudio always make you feel like home. This place is cozy and full of warmth. It has a unique, nostalgic atmosphere, lots of vintage photographs, an elegant fireplace, and sophisticated music. The waiters provide first-rate service, making guests feel like aristocrats. The food is HEAVENLY!!! The salmon is my personal favorite (thank you, Chef Kristine, I will always remember how you prepared it for me in the middle of a snowstorm ️). In conclusion, I highly recommend this place to everyone who likes delicious Italian cuisine and relaxed, welcoming ambiance of a small, but exquisitely charming restaurant.
We try to visit every couple of months or so because the food and service is always OUTSTANDING. We visited this time with another couple and we all thoroughly enjoyed our meals. Started with caprese salad and some of the best garlic bread I've ever had. I tried the special pasta dish with ricotta ravioli, chicken, in a light thyme cream sauce. Heavenly. My partner enjoyed his tenderloin. Christine is a truly gifted chef and everyone is so personable and professional. Great wine choices. HIGHLY RECOMMENDED. Lovely room as well.
Everything about Claudio’s is fantastic! The food, the service, and the comfortable atmosphere make it a place you want to continue to visit. The owners are such gracious hosts. They mingle with their guests ensuring everyone has an unforgettable experience. I have already been there 3 times in the last 2 months! Everything on the menu has a great presentation and is very delicious! Highly recommend this jewel of a restaurant!
On Wednesday afternoon at 3:00 pm, we were welcomed into an empty restaurant by one of the owners. We ordered beef with broccoli (which was lightly sauced stir-fried beef on a bed of steamed broccoli) and chicken with snow peas in a taro nest (typically seen at banquets). The vegetables were freshly cooked, and in the larger portion quantity relative to meat that Chinese prefer.
Deli
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