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We did the market tour (extra 1.5 USD) and the cooking class. I'd definitely recommend the market tour. It was interesting and fascinating to see how produce is sold in the Hoi An Market. The produce (fish and meat) was soo fresh, it did not smell at all. Then we started the cooking class. Phap is an amazing teacher. Very patient, fun & knowledgeable. He taught me some great tips.. even if i have been cooking for a long time already. We made vietnamese dipping sauce, Bun Cha (noodles with meat patties), the most delicious banana leaf, marinated tuna and vietnamese spring rolls! Worth the money and time.. plus Hoi An is a beautiful town to visit and spend the day at!
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Fantastic! Lovely little restaurant. The food was a perfect blend of local dishes and global cuisine. The service was exceptional. Highly recommend! And hope to return :)
The best restaurant in Vietnam. The restaurant and the cooking class are in the same place. I went here with my boyfriend, we shared one duck spring roll, one noodles with chicken and One tuna steak. We drank two cocktail suggested by the waiter, with mint the first and with passion fruit the other. Everything was delicious. If you visit Hoi An you must try.
A wonderful and amazing experience. Some of the best food I have ever had. If you are ever in the area and want good food and a good time then I highly recommend a visit. I doubt you will find better food in Vietnam.
Really delicious dinner here last night. It was almost 3 times what we have spent on other dinners but the white tuna and the squid were incredibly. The coconut creme caramel was also a highlight. These guys have their own farm so source everything locally. Definitely worth paying but more for this great cooking. Only knocked off a star because the papaya salad could have been spicier and more seasoned.
We had a lovely time here, the food was delicious and we had duck spring rolls, white rose and beef noodles it was very tasty and fresh-perfect lunch spot! The service was great too, we would recommend! X
Went today with my son (13). We made spingrolls, tuna in bananaleaves and a few other dishes. It was a great experience for both of us. The quality of the food was very good, and great instructions in a friendly atmosphere. We had a great time, learned a lot and made great food.
The place makes me feel homie and warm. The food is delicious. Location is perfect when it’s right in the center of Hoi An. The only minus is I need to wait for 30 mins to have my food. Highly recommended for Vietnamesse Cuisine!
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