Ho.Re.Ca The Hospitality Experts

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Huddersfield, United Kingdom

hthes.co.uk
Recruiter· Business management consultant· Training provider· Consultant

Ho.Re.Ca The Hospitality Experts Reviews | Rating 5 out of 5 stars (4 reviews)

Ho.Re.Ca The Hospitality Experts is located in Huddersfield, United Kingdom on 7 Northumberland St. Ho.Re.Ca The Hospitality Experts is rated 5 out of 5 in the category recruiter in United Kingdom.

Address

7 Northumberland St

Phone

+44 1484483034

Open hours

...
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Helen Butcher

We used this company to recruit 2 key roles for our restaurant, The Scullery Kitchen and Bar. With Davide’s extensive and varied industry experience, he was able to help us focus on the important skills we required for each role. He then tailored the adverts, interviews and final candidates accordingly. This resulted in far higher caliber of candidates for us to choose from. The chosen candidates are now valued members of our team and we are very thankful to Ho. Re. Ca.

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George Alexander

I have used Ho.Re.Ca the hospitality experts a few times for my bars . The knowledge of the bar and restaurant game is second to none . I had them in recently doing covid training for my staff which they all enjoyed. I’ve also used them for recruiting new staff , they were very competitively priced . It’s my first stop when I need anything to do with hospitality.

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Umberto Torlo

I requested the help of Horeca for a consultancy session and also for covid training for myself and staff. Davide is very knowledgable and the covid training was perfect, he surpassed my every expectation. After my consultation session I decided to use Horeca on a monthly basis, Davide comes in and advises me on business matters, staffing, menus, financial matters, insurance and day to day business. Over all I couldn't have found a better company.

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Al V

A great experience working with Davide. His real life experience is the sort that they can’t teach you! I’ve only met a few industry experts like Davide. From FOH and BOH to all the crucial business controls and KPI’s such as stock management, profit maximisation, recruitment and training. And of course, wine menu development (he is WSET level 3) All in all a great experience and worth every penny. Albeit a very competitive rate in his game