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Rancho San Josemaría - Quesos de Oveja

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Huimilpan, Mexico

quesosdeoveja.com
Ranch

Rancho San Josemaría - Quesos de Oveja Reviews | Rating 4.5 out of 5 stars (6 reviews)

Rancho San Josemaría - Quesos de Oveja is located in Huimilpan, Mexico on Camino La Noria el Milagro Km 2.5, Ejido el Milagro. Rancho San Josemaría - Quesos de Oveja is rated 4.5 out of 5 in the category ranch in Mexico.

Address

Camino La Noria el Milagro Km 2.5, Ejido el Milagro

Phone

+524421302161

Open hours

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F

Frederick Dai

The farm is owned and operated by a married couple who retired from their corporate jobs in Mexico City. The owner led my tour of the farm - and you can usually book between 10AM-12PM. His cute dogs will greet you at the gate and happily tag along. After learning about the cheese making process, bleating at the sheep, and admiring the beautifully-feathered chickens, you have the option of trying 1, 5, or 8 cheeses. I opted for the 5-cheese (200 Pesos or 11) The cheeses were the best I’ve ever tasted and if I’m not convincing enough, they have a wall full of international awards that speak for themselves. The area where you eat the cheese is outdoor and the seating is made from bales of hay so don’t wear anything fancy, it’s a farm after all and bring bug spray if mosquitos really bother you. If you’re looking for a way to experience something local and unique to queretaro, this is a must. The experience felt like one I could only find if I were a friend or an acquaintance and it’s not commercially touristic in any way - no big tour bus parking (no real parking lot at all), no tour guides in solid color polos with logos, and no sales pitch at the end of the tour because the cheese is always on pre-order from local establishments. Getting here is the biggest challenge because it’s not easily accessible from a main road, so you’ll have to rent a car or take a taxi/uber. I opted to take an uber because my trip was really last minute and I didn’t want to deal with the hassle of renting a car.

D

Dan Fer

First class cheese, London first place.

Z

ZTales

In LOVE with this place, everything was beyond expectations!

L

Luz Maria Sainz

La mejor opción para conocer un rancho con fabricación artesanal de queso de oveja, poco común en nuestro país. Su propietario, el Dr. Martín López, se encarga de compartir personalmente su proyecto, que lo ha llevado a que en pocos años sus quesos hayan sido galardonados con múltiples premios a nivel internacional. Al ser producción artesanal limitada, cada mes hay disponibles distintos tipos de queso, desde frescos hasta madurados, todos verdaderamente deliciosos. Además el doctor y su esposa se han preocupado por contribuir con la comunidad rural y apoyan a la población local en la producción y comercialización de artesanías de lana. Una visita indispensable si vas a la ruta del queso y el vino en Querétaro.

A

Andrés Garcia Ayllon

Los quesos hacen honor a sus galardones. Exquisitos

A

Alejandra Cardona

Es un lugar increíble, donde se hace queso de GRAN CALIDAD, el precio es muy bueno para las porciones de degustación que te ofrecen. Los dueños son muy amables y atentos Y los quesos DELICIOSOS

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