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Hyderabadi Daawat - Multicuisine Restaurant

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Hyderabad, India

Hyderabadi restaurant· Chinese restaurant· Family restaurant· Fine dining restaurant· Kebab shop· Takeout restaurant· Mughlai restaurant

Hyderabadi Daawat - Multicuisine Restaurant Reviews | Rating 4 out of 5 stars (3 reviews)

Hyderabadi Daawat - Multicuisine Restaurant is located in Hyderabad, India on 28, 136A, Gachibowli - Miyapur Rd, Anjaiah Nagar, Gachibowli. Hyderabadi Daawat - Multicuisine Restaurant is rated 4 out of 5 in the category hyderabadi restaurant in India.

Address

28, 136A, Gachibowli - Miyapur Rd, Anjaiah Nagar, Gachibowli

Phone

+919704055011

Open hours

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K

Karthik Gandhi

Hyderabadi Cuisine as such is vast and rich in heritage with its deep roots into the tradition(s) like any other cuisine. Generations after generation, the cuisine has transformed into more commercial and all we know is few kebabs and dum biryani are the cuisine as such. But there is more than just biryani and kebab(s). Once you get to taste real authentic dishes, you will tend to know the richness and diversified delicacies from the land of Nizams. You always tend to get such delicacies towards the other part of the city and what the Cyberabad gets its morphed or rather mostly morphed delicacies. Wait no more as kondapur-gachibowli has got what it has been missing for quite a while. Hyderabadi Daawat opened up recently has a clear agenda of serving authentic dishes to commercial crowd and give them more above and beyond than the regular kebab(s) and biryani. My dinner session today had no expectation(s) from it but then the food spoke for itself. Restaurant should be proud to serve some delicacies which you don't get that easily anywhere in vicinity. Dishes like #MurghMussalam , #MurghKalmiKebab, #CheloKebab, #PatraniFish, #GoshtMasala, #SikanderRaan and many more. While a few dishes went amiss to excite me, all other dishes were completely unique flavors and not quite relatable to palate that's used to typical tandoor/kebab(s). Must Try : #AchariChicken, #GoshtMasala, #KalmiKebab, #PaneerAchari, #DalAkbari and #NargasiKofta Do focus on such rare delicacies when you go dine there and avoid the regular run around the mill dishes and I'm sure you will appreciate the restaurant for bringing you the heritage of culture rich Hyderabadi Daawat Cuisine. I'm definitely impressed with the menu offerings and their service (Mainly Mr. Dilawar was so gracious) #GastroHogger #LetsHog #HyderabadiDawaat #DawaatDelicacies #CyberabadCelebrations

A

Always Sharath

I have ever been to this kind of restaurant that too which newly started in this area. Waited almost 45 mins and they are saying something is not working in them kitchen. They have tested our patience to eat the food, though we have waited that much of time they bought them raw chicken which is not even cooked. You can see in the picture below, and the guy said sorry. We ordered again a biryani and they bought the same kind of raw chicken and now added pure uncook masala on it,. This is one restaurant that I never want to go again. Make your own choice if you want to go

S

Srichakradhar Reddy Nagireddy

Murgh Musallam showed the craftsmanship of the chef.

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