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When I came here, fish selections are not quite satisfying. But anytime you plan to order some fish dishes , make sure you ask them what fishes are suitable for your dish. I didn't asked before and made my ordered roasted fish using soup type fish, so the flesh are tough. Once again, ask them about the fish you choose and what suitable dish for that fish. They also have a delicious Tinutuan porridge here.
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A perfect place to get seafood in Jogja. Owned by Chef Hatta, he provides Indonesian dish in traditional style in a very hygiene and affordable price.
The food was tasty the place was comfortable, but the price is too high.
Originally taste of foody
7 wonders..
Ikan bakar polos tanpa bumbu is the best jadi bisa merasakan rasa daging ikan yang masih segar. Sambal dabu dabu, colo colo, mangga juga pas untuk menemani santap...
Enak! Ikan bakar/goreng polos dimakan pake sambel dabudabu aja udah mantep sedap bgt!
Ikan nya enak, daging nya manis, bumbuin nya ala sulawesi banget, paling suka ikan ekor kuning pedas level 8, sama sambel colo2 nya , kombinasi mantab, untuk harga juga relatif standar, tempat nya cukup luas, nyaman dan ber ac
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