Neil Rumson
1 November 2020
Thank you Martin, Michael and all the staff, and not forgetting the little dog, it was my first time here, we Had Sunday lunch ,
5 of us, All the vegetables were fresh, and cooked beautifully, with lots of flavours,
Carrots, peas, cauliflower cheese , roast potatoes , leeks in the white sauce ,red cabbage .
Choice of meats, beef, pork, meat balls, very tender, cooked to perfection, with home made gravy, which I always say the gravy makes the dinner, and it certainly did,
The sweets were home made, perfect ,
You can aways ask for more, not a problem,,,
Lovely relaxed atmosphere, felt like you were at home,
The standard and quality of the food has not changed since they used to do roast at their hotel the Admiral Collingwood ilfracombe,
Thanks again
Neil Rumson
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