Worcester, United Kingdom
36 Broad St
$$ - $$$
+44 1905863800
N/A
Dine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible toilet
AlcoholBeerCoffeeFree water refillsSpiritsVegetarian optionsWine
We would highly recommend Island, Alex and his team are so friendly , from the beautiful island of Corfu, Ionian islands, so it’s authentic aswell as the food is lovely. Highly recommend and please support this place, it would be great if this place succeeds and let’s hope it does. 10/10
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Amazing independently owned restaurant near the old bridge in Worcester Fantastic Greek food, and the owner is fab. Well worth a visit. Highly recommend
Having recently visited Rhodes for the first time and falling in love with Greek cuisine we decided to give Island ago. One word I’ll use is “wow” Firstly service, I presume the owner is simply fantastic, it’s his pleasure to make you happy, he did and so did the other lady, instantly make you feel one of the family. He was extremely concerned that myself and my wife didn’t finish our meals, don’t pay if you’re not happy he said (you don’t get that often) the truth was we’d eaten far to much of the starters! He kindly wrapped up the left overs for takeaway and they are warming in the oven as I type. They didn’t have talagani cheese(the best) but as an alternative they had kefalotiri fried cheese, simply delicious I urge you to try it. Mains we had stifado and kleftiko, the wife’s stifado was delightful, but the kleftiko was simply one of the most delicious things I’ve ever eaten, absolutely mouthwatering. I actually can’t remember if we had dessert, I drank far to much Greek beer and wine, absolute must visit
Great family run restaurant with very friendly service. All the dishes were delicious with a homely touch. Beautiful food and beautiful people. My restaurant of choice in Worcester.
My partner and I were staying in Worcester fir few days and ate here one evening,, the service and food were wonderful. I choose the sea bream which came whole, I asked if the head could be taken off , the gentleman who ran the restaurant with his daughter said he would ask the chef to fillet the fish, he went far above what was expected. The fish was very very tasty although I struggled to finish it after having a starter of calamari which was best I had ever tasted. Keep up the good work, just wish there was a Greek restaurant like Island where I live. Thank you
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