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Great service and amazingly scrumptious food. My family and I definitely enjoyed our dinner here at Jing Ze. Highly recommend this place if you’ve not tried it yet
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Very flavourful selection of food, you can tell the menu is truly a combination of skills of the chefs, might have been nice if there were more of a balance of flavours between the richness of everything on the menu, maybe a palate cleanser of balancer would have been nice. A tad too heavy for my liking and rather generous with the use of oil. The stand out ten was the Lo Mai Kai chicken for me. Nice decor, a tad tired down through time, perhaps time to update some parts of the restaurant.
Service was immaculate, food was delightful, love their experimentation of creating new flavors and combinations. The decor is also just the right ambience with a more chilled out lighting setup and temperature to make you feel comfortable. Price is definitely higher than your average chinese restaurant but well worth the money.
Very unique dining experience, but service is so-so. The staff are alright, but the one serving me was not very sharp. He was cleaning my table up after appetizers and was taking my plate. As he was doing this, he just handed me my cutlreries without saying a word. He expected me to know what he wanted which was that I had to hold on them while he got a new plate for me. I confronted him and said that he should say something or, at least, bring new plates first. It was quite rude. Desserts took forever and as I had a baby in my group, we had to leave before they were served. Granted it was a busy night, but a system of service should be in place where something like this doesn't happen.
Menu was easy to look at, nothing too complicated. There's a course menu as well (a little over 150MYR) More sides/snacks compared to mains, there's a wine cellar. Fish was good, wagyu & duck was fair The front of house are a tad bit slow :/
Second time coming here and never had a complaint. Food is amazing and adventurous. I like how they explain the dishes to us, and the service is really great. Thank you Russel for your hospitality and hats off to the chefs for their amazing talent.
Good place for dates. The ambience, I would say, is like casual fine dining? (Macam fine dining but not really). A bit on the expensive side, RM50-60 per person and the portions are small.
Jing Ze is all about fun and fusion of the various cultural flavours across Asia. These crispy skinny wings were magically inflated by stuffing them with aromatic glutinous rice and Thai fermented sausage. Get the best of the bao world by ordering both their steamed and deep fried baos deliciously filled with pork belly and duck respectively. It’s a win-win as you get both the satisfaction of munching on the crisp golden bun and comfort of the fluffy, soft white bun. Incredibly fresh was the crispy skin red snapper with such tender and flaky flesh resting on a rich, creamy, flavourful pond. Loved the scrumptiously spiced jungle of assorted shredded and chopped vegetables on the side. Finished of my sumptuous line-up of impressively flavor-bomb dishes with their freshly made desserts. The apple banana pie caught me by surprise with its luscious molten lava gushing out as I cracked open the crunchy case.
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