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Ordered the Special Signature Noodle Set lunch. The noodles were chewy and enjoyable but the vinegar used for seasoning was a bit too strong. The chilli provided did the trick though, it made the dish enjoyable. The set also came with Gui Lin jelly with sea coconut as toppings, 2 fried spring rolls, a cold dish consisting of cucumber and peanuts and a cup of tea. The side dishes were all as to be expected, nothing special about them. The nice thing is that the tea was refillable.
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A quiet place for catch up. Tried the triple treasures noodles. Portion was rather big. Salted egg xiao long Bao is a novelty and tasted just alright.
After changing the thin noodle variety its now better than before.. All was great...staff are all attentive friendly and serving fast.. The dumpling now was better as comparing from before... Supper thumbs up for a reasonable price.. Keep it up team.
The xiao long pao and other dishes such as noodles are actually not too bad. Prices are a tad lower than similar places in Singapore. Portion sizes are pretty good.
Chinese dishes are good
Our group had lunch here and found the service to be good. Portions were terribly small especially for the prices. For instance, the drunken chicken was nice but very small. We liked a few dishes like the wontons in vinegar and chilli, and the dow miao with minced meat. The xiao long baos were okay as well.
not as good as the famous one but worth to try and affordable price!
There are 4 types of noodles to choose from for the signature noodle; we chose no 3. The noodle sauce came with Chye Poh but was more sour than salty due to the vinegar. The crispy prawn pancake was a little crispy and normal tasting. We ordered the 3 types of Xiao Long bao which was original, salted egg and chilli crab. The skin is thicker than usual. The salted egg taste wasn’t very strong, more of the texture. The chilli crab was more sweet than anything else.
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