Nampo Myeonok

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Jung-gu, Korea, Republic Of

Cold noodle restaurant· Korean restaurant

Nampo Myeonok Reviews | Rating 3.7 out of 5 stars (8 reviews)

Nampo Myeonok is located in Jung-gu, South Korea on 24 Eulji-ro 3-gil, Da-dong. Nampo Myeonok is rated 3.7 out of 5 in the category cold noodle restaurant in South Korea.

Address

24 Eulji-ro 3-gil, Da-dong

Price range

$$

Phone

+8227773131

Open hours

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H

Hyunje Jo

The restaurant has been listed on Michelin Guide for 5 years in a row since 2017 (to year 2021) If you visit the restaurant, you can enjoy two things: tradition and taste. Tradition: The restaurant has history over 40 years, speciallized in wheat noodles. The roof tiles inside are over 300 years (and those outside are over 100 years) Taste: I tried Bulgogi (marinated beef) and cold wheat noodles. The dishes are not over-seasoned and a neat taste can help people not to be fed up with the food. Rather it can remind people of the food again and make them visit again.

M

Melissa Kim

Don't order the spicy noodles, the main menu is the cold nengmyun. Chewy noodles with cold broth. The taste is unlike other cold noodle places and hard to describe. The previous presidents liked it and so did I. I asked for more broth and it was free of charge.

笑笑

Super good and the price is totally worth it. The beef is very soft and juicy, vegetables are fresh and soup taste brilliant.

B

Brady.Y Kim

It would have been much better if this restaurant provided a detailed menu with photos for english speakers. Otherwise I recommend they consider hiring English speaking staffs. Nonetheless, it was worth visiting here to taste a spicey soup with beef and vegetables as well as the authentic cold noodle originated from North Korea.

S

Sol Park

Michelin bib gourmand seoul. Soft noodle and a little bit sweet and salty soup. Basic and easy 평양냉면

Y

Yuki S

Best korean cold noodle I’ve ever had. Broth is a perfect mix of flavors. Cucumber and radish are amazingly pickled. Not too pricey. Staff are polite.

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John Han

Super! Reminds me of naengmyun I used to have in Korea as a kid with my grandpa. Hard to find such an authentic/old fashioned soup & noodle nowadays, so understandable why they're so popular. Staff were a mixed bag: one was super lovely, another was a bit more of what Koreans might call ahjumma service (more upfront & direct). Unlike other reviewers though, wouldn't say the service was bad at all... Solid 5/5

S

SJ J

Good & bit expensive. if you have someone, middle & siver ages, to serve briefly, this place can be a good option. traditional, Michelin guided & casual.