Cheddar's Scratch Kitchen

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Kansas City, United States

cheddars.com
Traditional American restaurant· Chicken restaurant· Family restaurant· Takeout restaurant· Soul food restaurant· Southern restaurant (US)

Cheddar's Scratch Kitchen Reviews | Rating 4.1 out of 5 stars (5 reviews)

Cheddar's Scratch Kitchen is located in Kansas City, United States on 8380 N Booth Ave. Cheddar's Scratch Kitchen is rated 4.1 out of 5 in the category traditional american restaurant in United States.

Address

8380 N Booth Ave

Price range

$$

Phone

+1 8167818958

Service options

Kerbside pickupTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsKids' menuSpiritsVegetarian optionsWine

Open hours

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A

Andrew Honeycutt

Overall it wasn't too bad. I had the new tilapia shrimp combo with garlic sauce over a bed of rice and it was really good. Good service really nice restaurant on the inside and a great atmosphere will be back.

D

Danyelle Ferguson

My family of five really enjoyed our meals! Our waitress was ready with a refill drink before we even asked. The atmosphere was very enjoyable. 100% satisfied! The pictures of our meals does no justice to the taste, but still looks amazing! Highly recommend this place to everyone!

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Pecas Coco

I am appalled by the way my family was treated by the staff at this particular location! My family and I came in to celebrate my birthday and it turned to be very unpleasant. The host did not know right from wrong and kept getting frustrated about the same question she asked me more than once but kept forgetting because she had to answer the phone while I was standing in front of her. She finally walked us to our sitting area, a booth. We then asked if we could have a table in which she said I have to go ask and walked away without saying a word. There we were standing around looking at each other because she walked away from us to “ask” if we could sit at a table instead of a booth. She then came back with the manager (kaitlin) whom approached the table antagonizing and in a rude demeanor, to explain that we could not sit together. I tried to explain to her that I was aware and understood the regulations and we were ok with separating. However she refused to listen to me and abruptly yelled over me that we could separate and not go back and forth then walked away. I am very upset that we were treated this way and will not be returning! I was so embarrassed that I was being talked to as if I were a child. This is no way of treating a repetitive customer. I will be waiting for a call or email from upper management.

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Aaron Ralph

First time here, and the server was great and so was the food. Julia was our server and she's a new one and is doing a great job. Ordered Caesar salads and it was a mix with iceberg, sent them back and then Ben the chef/manager comes out with new salads and apologies for it. He informed us that there was an issue again with romaine lettuce (I didn't know) it's like every month there is something wrong with it lol. Food was cooked to order, had the 8oz sirloin steak and was cooked to my liking (it's hard to get a perfect medium well steak) but this one was cooked spot on. Didn't care for the country style green beans, I believe my green beans I make are 100 times better, the broccoli casserole was good, needed to be hotter it was a little warm. Oh and the spinach dip I can definitely make it better then what they serve ( use some GARLIC). But them croissants that they bring you out, and you can order and I did order more are like mouth watering delicious.

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Devious Uno

They have Definitely improved their service and quality of food. I've bumped my 2 star to a 4 star. It shows leadership does matter. Much better management. Well return.