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Ristorante la Madia

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Licata, Italy

ristorantelamadia.it
Restaurant· Italian restaurant· Sicilian restaurant

Ristorante la Madia Reviews | Rating 4,8 out of 5 stars (5 reviews)

Ristorante la Madia is located in Licata, Italy on Corso Filippo Re Capriata, 22. Ristorante la Madia is rated 4.8 out of 5 in the category restaurant in Italy.

Address

Corso Filippo Re Capriata, 22

Phone

+39 922771443

Service options

Dine-in

Amenities

High chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCoffeeHealthy optionsLate-night foodSpiritsWine

Open hours

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Nidhi Singh

We went to La Madia for dinner and they accommodated my vegetarian needs (FYI we did call in advance to make reservations, not sure if they can accommodate at the last minute). I think the courses were creative and flavors were quite good. Service was not stuffy at all. I liked all my course except the last savory course for vegetarian was not exciting...it was just potatoes with thyme oil. Cannoli was quite good and as you can see from pictures rest of the dishes were very nicely done. One big con I think is that they open at 8 and if your arrive early (we arrived at 7:50pm) and they wouldn't let us in...it is not an area were you can wander around either so it would have been nice to come in and sit at least.

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Peter Sherlock

WOW! Amazing food / talent / skill. Not a town international tourists would normally visit (from what I could see), but really glad we made the trip. Foodie paradise. Reservations a must.

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Dylan Boyd

To fly to Sicily and find such a wonderful restaurant like this is truly a culinary homerun. The service was impeccable, the reception was outstanding and no detail even minor was missed. We both selected the 8 course tasting menus along with a local bottle of a nice Sicilian white wine. The pictures of the dinner will all be attached. We both started with a cuttlefish pizza, from there we enjoyed a fresh mozzarella that was “airy” with a delightful tomato sauce. The next dish was an exquisitely prepared slightly cooked tuna tartare. We then continued with “popo” 2 ways, one with a cauliflower bed, and the other with a 2nd “popo” inside the first. Next I had a wonderful shrimp, spagetthi minestrone soup that was delicious while my wife had what looked like a beef like cannoli wrapped with a zucchini flower as well. The final savory dish for me was a perfectly cooked sea bass with pieces of orange while my wife had barecued meat. To cleanse the pallet we then had a dish of marinated cherries with apricots. Desert comprised of a cannelloni and a profiterole for my wife. The distance we had to travel was far and the time it took to plan it was intense, but it was so worth the trip. If you visit Sicily you don’t miss this special place!

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Agi Sferro

Best Restaurant in Sicily. Period. Price is definitely reasonable for the quality. The Chef is one of the best and yet very humble and approcheable.

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Nicola Ruda

A journey for your senses... an experience to try. Thank you Pino and team for your hospitality.

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