Pigeon Forge, United States
2167 Parkway
$$
+1 8653663035
N/A
Dine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsKids' menuLate-night foodSmall platesSpiritsVegetarian optionsWine
Best French fries I've ever had! Enough said on that. The steak nachos were really good too. The steak was tender. We had the fried eggs also good. My husband got the hamburger. It was very large and you definitely had to use two hands to eat It not a wimpy skimpy thing. He said it was good. Portions were good prices were good. Waitress told us they try to get 90% of all their food locally and it is made fresh daily(they make their own ketchup and fries)and you could tell in the food. We will be back!
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First time eating here, it won't be the last time. I got the 7 ounce steak with the crab cake along with two sides, it was so good. My daughter said it was the best steak she ever tried. My wife got the teriyaki kabobs and she liked it. The cheesecake was so freaking awesome. The bread pudding was really good also. The Joe vs The Volcano drink is really good also. Our waitress was very attentive. They do provide a military discount which is much appreciated. You can receive 10% off by checking in on Yelp. The deep fried deviled eggs are good also.
Okay so while in Pigeon Forge a lot of people talk very highly about this place. The food is really good but I have had better. But again the food is good and is definitely worth eating here if your in the area. Their deep fried deviled eggs are fantastic and I never knew this was a thing! The burger I got was really good but not perfect.
My family loves to visit Pigeon Forge and when we're here the Local Goat is a must on our restaurant list. This New American style restaurant is serving up a host of choices all made from scratch and locally sourced fresh ingredients. Their focus on fresh quality meats and produce is the foundation for their amazing food. Their burgers are thick, juicy, and well composed with a variety of toppings. The deep fried deviled eggs take this southern favorite to the next level, and the onion rings are delightfully crispy. During peak times expect a substantial wait if you don't have a reservation, but the food is worth the trip.
It was quite the experience. The food was delicious, presentation was amazing and all with a local with a spin on it. Our server Ben Dawson was simply amazing. He was very attentive and even surprised us with a mini dessert to help celebrate our anniversary...that we only mentioned when he asked if we had been there before when offering suggestions. The owner's wife even stopped by the table to ask about our experience...the care shown to their patrons was beyond amazing! We will be visiting again.
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