London, United Kingdom
4 Redchurch St, Shoreditch
$$
N/A
Managed to visit for the second time just before London entered tier-3 restrictions. The experience was once again excellent and, whilst a treat, the quality of the food and wine represents exceptional value. I hope they, like so many others within the hospitality industry, are able to weather this torrid time and we'll be booking another visit as soon as permitted!
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Was there on the beginning of the year, and now just woke up the memories from there. It was one of the best things I've tried in London. There was two of us and we had few, very tasty, courses. The staff was great and really friendly, I came to take a picture of the kitchen and they invited me to join behind the bar, had a little chat about their \secrets\ and went back to enjoy dinner with my girlfriend and few different glasses of wine on their recommendation. Really amazing food, staff and atmosphere, cheers guys
The food was amazing, and overall the service was also great. However, halfway through our dinner, we overheard a waitress asking another table if they wanted to set aside their famous burnt cheesecake for them. Unfortunately, when we finished our mains, and tried to order some cheesecake, we were told there was none left, to our disappointment (it was the main reason for us to go). Make sure you get your orders in early to not be disappointed like us!
Got a huge steak and devoured it gladly. Open-fire cooking with a huge menu that you can mix-and-match. Prices are reasonable and service is slick. Cheese cake was so damn good.
Food was heavily salted and much of it tasted as though it had the same basic stock. It was decent but much less than I would expect from a one Michelin star. The mallard and cheesecake were highlights, along with a good overall vibe and service. However, I wouldn't recommend or return based on value for money.
Deli
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