Los Angeles, United States
4493 Beverly Blvd
$$
+1 3236611985
N/A
DeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeComfort foodHealthy optionsQuick biteSmall plates
Family owned business. Great, tasty food, and good customer service. They currently have patio seating in thier parking lot, and of course take out. I'm posting pictures of other times I've been to thier restaurant before quarantine.
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Absolutely delicious. We travel almost an hour in traffic to eat here. Food is authentic and on point. As is the Ensalada beverage.
They have a nice outdoor dining set-up. It's quite small (only about seven tables of four) but they are spaced well. The wait isn't too long since the servers ask you to order before sitting down. The pupusas are so good, especially frijol con queso! Their horchata is my favorite. Their yuca frita con chicharron is one of the best, too. Definitely recommend if you're looking for a Salvadoran restaurant.
My friend recommended this place didn't think it was going to be this delicous. Well I WAS WRONG!! its very Delicious pupusas and casamiento. The horchata, ensalada drink, and coffee are also very tasty.
Jaragua is classy and very good. How often do you get that together? Usually, restaurants that are classy skimp on food quality and ingedients - not here. The pupsas take forever so you know they are likely made fresh. The pupusas revueltas con todo are superb. Just the right balance of cheese, pork and beans. Great cheese. The curtido is exceptional. Pupusas are not pupusas without good curtido. The salpicon is very good. It is not a well known dish but it is so worth getting it. It is made up of minced meat with different tasty ingredients. The horchata is really good too. I would venture to say that Salvadoran horchata is better than Mexican horchata but they are like apples and pears. Both are milk based, but the Salvadoran version is brown. It has a complex and rich taste. Mexican horchata is just rice water with sugar and cinnamon. I'm Mexican, so I am used to the best of the best food that employs masa, as in tortillas and sopes, etc. Still, if you can compare these drinks by name Salvadoran horchata is better. They have nice paintings on the wall. They are colorful and depict scenes from the Salvadoran countryside. Most importantly, the paintings are well done. This place is not cheap. I think it is well worth it though. I think people need to stop assuming that food from Spanish speaking countries has to be cheap just because their dollars go a long way south of this country. European food is not better or more complex. I had awful expensive tacos in Belgium and well that proves me right. Service is slow but the servers are always courteous and even nice.
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